33514 taquitos warm salsa con pollo Recipes

salsa (big jar), cottage cheese, cheddar cheese, chopped green onion, chopped olive, flour tortillas

frozen chicken or chicken and cheese taquitos, monterey jack cheese, grated, sour cream, mild green chili enchilada sauce or salsa verde, sliced mild green chilies, chopped, sliced black olives, bundle of chopped scallions

chicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )

salsa con queso dip, divided, enchilada sauce, divided, chopped green chilies, water, reduced-sodium taco seasoning, cubed cooked country-style pork ribs, flour tortillas (6 inches), warmed, shredded mexican cheese blend, divided, shredded lettuce and chopped tomatoes, optional

boneless skinless chicken breasts, cut into 1 inch cubes, tomato sauce, water, potato, chopped, carrot, sliced, vegetable oil, sofrito sauce, adobo seasoning (or more ), sazon goya con culantro y achiote, hot cooked white rice, made with a bit of, oil , and, salt

ground chuck, onion, minced, garlic, minced, tomato sauce, cumin, mild green chili, chopped (canned ), corn tortillas, oil, salsa, sour cream, guacamole

beef , and cheese taquitos, nacho cheese condensed soup, cheddar cheese condensed soup, diced tomatoes with green chilies, shredded sharp cheddar cheese, diced tomatoes, fresh, sliced ripe black olives , rinces and drained, chopped fresh cilantro (optional)

salsa, salsa con queso (i use tostitos dip), sour cream (i use light and it still tastes great!), low fat cottage cheese , 2% milkfat (lowfat), shredded monterey jack cheese or 4 -6 oz cheddar cheese

salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper

salsa, lime juice, chopped fresh coriander (cilantro), salt (a pinch)

salsa (your homemade recipe is best !), beef broth, grain white rice

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour

percent fat-free chunk white chicken breast in water, drained and flaked, salsa, plus more , as dip, optional, shredded fat-free cheddar cheese, dry taco seasoning mix, yellow corn tortillas, fat-free sour cream , as dip, optional

boneless chicken thighs or leg and thighs, with skin, salt and freshly ground black pepper, to taste, vegetable oil, unsalted butter, shallots, diced, mushrooms, thinly sliced, jalapenos, chopped with seeds, ground cumin, chicken stock, half-and-half or heavy cream, cilantro, stems and leaves separated, egg yolks, brown sugar, red wine vinegar, cooked rice , for serving, grilled scallions , for serving, pickled tomato salsa , recipe follows, for serving, tomatoes, diced, scallions, white and green parts, thinly sliced, serrano chiles, with seeds, thinly sliced in rounds, white vinegar, brown sugar, salt, freshly grated ginger, minced garlic, yellow mustard seeds, cracked black peppercorns, ground cumin, cayenne, turmeric, extra-virgin olive oil

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish