Directions:
- Salsa:
- Preheat the broiler or oven to 550 degrees F.
- Remove husks from the tomatillos and rinse under warm water. Put the chiles, garlic, onion and tomatillos on a baking sheet. Season with a little olive oil, and salt and pepper, to taste.
- Put on a rack about 1 or 2 inches from the heat, and cook, turning the vegetables once, until softened and slightly charred, about 5 to 7 minutes.
- When cool enough to handle, peel the garlic and pull off the tops of the chiles. Add all the broiled ingredients to a blender along with the fresh cilantro and puree. Pour in 1/4 cup of chicken broth and blend to combine. Add more broth, if needed, for desired consistency.
- Chilaquiles:
- Pour about 1/3 cup vegetable oil into a large saute pan over medium heat. When the oil is hot, add the tortillas, working in 2 or 3 batches, and cook until lightly browned and nearly crisp. Drain the tortillas on paper towels and discard the remaining oil. Wipe the pan with a paper towel.
- In the same pan, add the tomatillo salsa and bring to simmer over low heat. Add the tortillas and cook until soft but not mushy, about 5 minutes.
- Season with salt and pepper, to taste. Divide the mixture among 4 individual casserole dishes. Top with the cheese crumbles and onion rings. Drizzle with Mexican crema, sprinkle with some chopped fresh cilantro and serve immediately.
- Serve with beans, eggs, or some steak. Also some people like to eat them in tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.27 Kcal (2153 kJ) | ||
| Calories from fat | 232.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 40% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 1932.74mg | 81% | |
| Potassium | 650.64mg | 14% | |
| Total Carbs | 63.22g | 21% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 14.78g | 59% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 1.8mg | 10% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 97.76 Kcal (409 kJ) | ||
| Calories from fat | 44.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 40% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 8% | |
| Sodium | 367.39mg | 81% | |
| Potassium | 123.68mg | 14% | |
| Total Carbs | 12.02g | 21% | |
| Sugars | 2.76g | 58% | |
| Dietary Fiber | 2.81g | 59% | |
| Protein | 1.75g | 18% | |
| Vitamin C | 5.7mg | 50% | |
| Iron | 0.3mg | 10% | |
| Calcium | 35.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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