Directions:
- Preheat oven to 350 degrees.
- Layer the frozen taquitos in a 13x9 pan in a single row. Fill in any spaces on the side with more taquitos until pan is full.
- Spread 1 1/2 cups of the sour cream down the middle of the frozen taquitos.
- Pour the enchilada sauce over the sour cream evenly
- Sprinkle with the green chilies
- Sprinkle the cheese over the chilies and then sprinkle the olives.
- Bake uncovered for at least 30 minutes until cheese is melted and a golden brown in color.
- Remove from oven and sprinkle with scallions.
- Add a dollop of the remaining sour cream for each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.96 Kcal (1214 kJ) | ||
| Calories from fat | 206.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 68.31mg | 23% | |
| Sodium | 373.92mg | 16% | |
| Potassium | 154.42mg | 3% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 499.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 272.37 Kcal (1140 kJ) | ||
| Calories from fat | 194.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 35% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 23% | |
| Sodium | 351.24mg | 16% | |
| Potassium | 145.05mg | 3% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 15.51g | 33% | |
| Vitamin C | 8.9mg | 16% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 469.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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