80 tanner walleye Recipes

egg, honey, coarsely crushed saltines (about 22 crackers), king arthur unbleached all-purpose flour, salt, pepper, walleye fillets (about 1-1/2 lb), canola oil, honey

bacon strips, halved, chopped onion, celery ribs, finely chopped, crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked, butter, cubed, boiling water, salt, pepper, cayenne pepper, walleye fillets (about 8 oz each)

sweet red peppers, ears sweet corn, husks removed, canola oil, divided, yellow cornmeal, salt, divided, white pepper, cayenne pepper, walleye fillets (6 oz each), sliced fresh mushrooms, butter

king arthur unbleached all-purpose flour, paprika, salt, pepper, onion powder, garlic powder, eggs, walleye , perch or pike fillets, mashed potato flakes, vegetable oil, tartar sauce and lemon wedges, optional

onion, thinly sliced, olive oil, zucchini , julienned, sliced fresh mushrooms, pepper, garlic powder, lemon juice, grated parmesan cheese, divided, walleye fillets (about 6 oz each), butter, melted

biscuit/baking mix, garlic powder, onion powder, pepper, salt, milk, oil for frying, walleye fillets, skin removed, lemon wedges

walleye , fillets or 1 lb perch fillets or 1 lb pike fish fillets or 1 lb cod fish fillets or 1 lb haddock fillet, milk, reduced-fat potato chips, crushed, parmesan cheese, grated, dried thyme, garlic powder, pepper, dry breadcrumbs, butter, melted

thick sliced bacon, onion, chopped, stalk celery, chopped, flour, potatoes, peeled and diced large, white wine, fish stock or 2 cups chicken stock, milk, green pepper, chopped, red pepper, chopped, frozen corn, bay leaf, salt, pepper, deboned walleyed pike fillet, diced large,same size as potatoes

onion, chopped, celery, sliced, carrots, sliced, bell pepper, sliced, boneless beef top round steaks, pepper, salt, condensed cream of mushroom soup, undiluted, beef bouillon granules, garlic, minced, diced tomatoes, undrained

walleye , perch or pike fillets, milk, crushed potato chips, grated parmesan cheese, dried thyme, dry bread crumbs, butter, melted

mayonnaise, sweet pickle relish, lemon juice, salt, pepper, king arthur unbleached all-purpose flour, lemon-pepper seasoning, baking powder, garlic salt, dried parsley flakes, ice water, canola oil, oil for deep-fat frying, walleye fillets, cut into 6 pieces, lemon wedges

fish fillets, egg, milk, flour, salt, paprika, white pepper, garlic powder, butter, melted, lemon juice, pecans (chopped )

walleyed pike fillet, beaten egg, milk, grated parmesan cheese, crushed wheat crackers, dried basil, paprika, pepper, oil

chicken flavor stuffing mix, water, crescent roll dough, cooked chicken, cubed, cream of mushroom soup, cream of chicken soup, veg-all, drained, potatoes, drained, stalk celery, poultry seasoning, salt, pepper

walleye, 1-inch chunks, onion, chopped, garlic cloves, red bell pepper, stalks celery, butter, baked potatoes, chopped, chicken broth, spaghetti sauce, salt, black pepper, cayenne pepper, garlic powder, white pepper

catfish (2, 1/2 lb fillets), orange juice, key lime juice , nellie & joe s, ginger, red pepper flakes, onion, chopped

walleye pike filets, cornstarch, flour plus 1/2 cup cornstarch, salt, baking powder, sprite, peanut oil, soy sauce, rice wine vinegar, sugar, hot pepper sauce to taste, freshly minced gingerroot, sliced scallions, combine soy sauce ,rice wine vinegar,sugar and hot sauce in small bowl.stir until sugar dissolves.stir in gingerroot and scallion.set aside to allow flavors to develop.