Tanner's Brownies Recipe

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Tanner's Brownies
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Ingredients:

  • 1/2 cup oleo
  • 1 cup sugar
  • 3/4 cup flour
  • 2 eggs
  • 2 tbsp cocoa , heaping
  • 1 tsp vanilla

Directions:

  1. Melt oleo in medium saucepan.
  2. After melted; in same pan add all the other ingredients. Stir well and pour into a 8x8 pan.
  3. Bake at 325 degrees for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.98 Kcal (1042 kJ)
Calories from fat 109.12 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 40.92mg 14%
Sodium 472.27mg 20%
Potassium 70.11mg 1%
Total Carbs 32.26g 11%
Sugars 17.21g 69%
Dietary Fiber 1.7g 7%
Protein 3.46g 7%
Iron 1.1mg 6%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 375.01 Kcal (1570 kJ)
Calories from fat 164.36 Kcal
% Daily Value*
Total Fat 18.26g 19%
Cholesterol 61.63mg 14%
Sodium 711.3mg 20%
Potassium 105.59mg 1%
Total Carbs 48.59g 11%
Sugars 25.92g 69%
Dietary Fiber 2.56g 7%
Protein 5.22g 7%
Iron 1.7mg 6%
Calcium 79.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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