134124 tangy sauteed kale and red cabbage Recipes
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apple cider vinegar, ginger (grated peeled fresh ) and12 Moreapple cider vinegar, ginger (grated peeled fresh ), dijon mustard, honey, garlic (minced ), extra-virgin olive oil, kosher salt, ground black pepper, red cabbage (packed shredded ), napa cabbage (packed shredded ), granny smith apple (thinly sliced ), lemon juice (fresh ), golden raisin, (plumped in hot water ), sunflower seeds (toasted unsalted )14 ingredients
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apple cider vinegar, grated peeled fresh ginger and12 Moreapple cider vinegar, grated peeled fresh ginger, dijon mustard, honey, minced garlic, extra-virgin olive oil, kosher salt, ground black pepper, shredded red cabbage, shredded napa cabbage, sliced granny smith apple, fresh lemon juice, golden raisins , plumped in hot water, toasted, unsalted sunflower seeds14 ingredients
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head red cabbage, finely shredded, red capsicum, sliced and11 Morehead red cabbage, finely shredded, red capsicum, sliced, green capsicum, sliced, sliced black olives, red onion, thinly sliced, spring onion, thinly sliced, feta cheese, crumbled (or more according to taste), tomatoes, sliced in half, balsamic vinegar, light olive oil, salt , to taste, garlic clove, crushed (optional), prepared mustard15 min, 13 ingredients
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head red cabbage (about 1 1/2 lbs.), red wine vinegar and8 Morehead red cabbage (about 1 1/2 lbs.), red wine vinegar, boiling water, head romaine lettuce, blue cheese, thick cut bacon, red wine vinegar (or more ), dijon-style mustard, salt & freshly ground black pepper, olive oil (or use half and half vegetable oil)55 min, 10 ingredients
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Sauteed Red Cabbagebacon slices, chopped and5 Morebacon slices, chopped, onion, thinly sliced and separated into rings, coarsely chopped red cabbage (about 2 1/2 lb), dry red wine, sugar, salt6 ingredients
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Easy Red Cabbage and Apple Sautéred cabbage (or use 2 large) and8 Morered cabbage (or use 2 large), granny smith apples, peeled and chopped, onions, chopped, fresh minced garlic (optional), white sugar, vinegar, bacon fat or 3 -4 tbsp butter, salt and pepper, boiling water1 hour 10 min, 9 ingredients
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Red Cabbage Millet Gratin (German Vegetarian)millet, vegetable broth, onions, eggs and12 Moremillet, vegetable broth, onions, eggs, low-fat quark cheese (substitute cottage cheese), salt, pepper, freshly ground, red cabbage, acidic apple (i.e. boskop), clarified butter, fine mushroom camembert cheese (can substitute with cream cheese and sauteed mushrooms), heavy cream, milk, nutmeg, freshly grated, fat, for the casserole form1 hour , 16 ingredients
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Sauteed Red Cabbage With Raisinsextra virgin olive oil and7 Moreextra virgin olive oil, red cabbage, small, halved and cored and thinly sliced crosswise, shallots, quartered and separated into layers, coarse salt, fresh lemon juice, cider vinegar, fresh ground pepper, raisins35 min, 8 ingredients
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Sauteed Red Cabbage (Rachael Ray)extra-virgin olive oil, onion, sliced and5 Moreextra-virgin olive oil, onion, sliced, red cabbage, shredded, white or apple cider vinegar , eyeball it, sugar, mustard seed, salt and pepper22 min, 7 ingredients
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Danish Sweet and Sour Red Cabbagered cabbage, water, butter, red wine vinegar, sugar and2 Morered cabbage, water, butter, red wine vinegar, sugar, salt and pepper, red currant jelly8 min, 7 ingredients
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Red Cabbage Curryhead red cabbage, shredded and7 Morehead red cabbage, shredded, red potatoes, cut into 1/2 in cubes, red onion, finely chopped, caraway seed, curry powder, grated carrot, extra virgin olive oil, water or 1/2 cup vegetable stock35 min, 8 ingredients
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Red Cabbage Coleslaw with Broccoli and Red Pepperfresh basil leaf, light tasting olive oil, honey and9 Morefresh basil leaf, light tasting olive oil, honey, balsamic vinegar, red wine vinegar, water, salt, coarsely ground pepper, red cabbage, cored,very thinly sliced, broccoli, florets trimmed and separated into tiny pieces,stems peeled and shredded,about 6 cups total, red pepper , cut into 2 inch long fine julienne,about 1 1/2 cups, green onions, thinly sliced ,about 1 1/2 cups4 hour 30 min, 12 ingredients
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