132816 tangy salad summer vegetables Recipes
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asparagus spears (about 6 oz), trimmed and cut into 1/2-i... and9 Moreasparagus spears (about 6 oz), trimmed and cut into 1/2-inch pieces, fresh fava beans, sugar snap peas, fresh basil leaves, loosely packed, extra-virgin olive oil, shallot, finely chopped, vegetable stock or canned vegetable broth, fine sea salt, freshly ground black pepper, mixed herbs such as chervil , chives, oregano, and parsley, coarsely chopped10 ingredients
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vegetable oil, red wine vinegar, sugar, chopped onion and9 Morevegetable oil, red wine vinegar, sugar, chopped onion, chopped green pepper, minced fresh parsley, ketchup, salt, ground mustard, paprika, torn fresh spinach, hard-cooked eggs, sliced, bacon strips, cooked and crumbled10 min, 13 ingredients
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vegetable broth, cornstarch, fresh lime juice and11 Morevegetable broth, cornstarch, fresh lime juice, extravirgin olive oil, sugar, ground cumin, salt, freshly ground black peppercorns, shrimp, cooked and peeled, julienne-cut yellow squash, julienne-cut zucchini, tomatoes, halved, fresh corn kernels (about 2 ears ), minced fresh cilantro14 ingredients
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Tuscan Grilled Summer Vegetableseggplant, sliced into 2 thick rounds and19 Moreeggplant, sliced into 2 thick rounds, white 1/2 lb. eggplant, sliced into 2 thick rounds, summer squash , cut into 2 thick slices lengthwise, zucchini, cut into 2 thick slices, lengthwise, patty pan squash , cut into 2 thick slices lengthwise, kosher salt, lg. ripe tomatoes , cut into 2 thick slices, yellow bell pepper, seeded, deveined , cut into 2 wide slices lengthwise, red bell pepper, seeded , deveined, cut into 2 wide slices, lengthwise, red onion, peeled, sliced into 1/2 thick rounds, coarsely chopped basil, tuscan marinade, tuscan marinade, red wine, olive oil, minced garlic, grated orange rind, minced sage leaves, minced rosemary, black peppercorns, crushed20 ingredients
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Toasted Couscous or Orzo Salad With Grilled Summer Vegetableszucchini , quartered lengthwise and17 Morezucchini , quartered lengthwise, summer squash , quartered lengthwise, tomatoes (roma ), asparagus spears, trimmed, red bell pepper, cored, seeded and quartered, yellow bell pepper, cored, seeded and quartered, red onion, quartered and layers separated (optional), fresh basil, finely shredded (chiffonade), thyme leaves, fresh, fresh parsley, fresh, chopped, vegetable broth (can use chicken broth if you prefer), olive oil, israeli couscous, balsamic vinegar, garlic, finely minced, dijon mustard, salt and pepper, extra virgin olive oil1 hour 30 min, 18 ingredients
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Roasted Summer Vegetable Saladear corn - grilled, shucked , and cut off the cob and8 Moreear corn - grilled, shucked , and cut off the cob, red pepper -- roasted, peeled , and cut into a 1/2-inch dice, tomato -- grilled, peeled, seeded , and cut into a 1/2-inch dice, zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice, lime juice, lemon juice, white wine vinegar, extra virgin olive oil, salt and pepper55 min, 9 ingredients
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Red Snapper and Summer Vegetables Baked in Foil on a Saladzucchini, medium diced, squash, medium diced and18 Morezucchini, medium diced, squash, medium diced, roma tomato, medium diced, red onion, medium diced, olive , salad, minced garlic, heavy-duty aluminum foil , 15 inch squares, original essence, red snapper fillets, lemon juice, extra virgin olive oil , plus, extra virgin olive oil, frisee, baby spinach, head endive , sliced thinly at a 45 degrees angle, minced shallot, sherry wine vinegar, dijon mustard, salt & freshly ground black pepper45 min, 20 ingredients
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Toasted Israeli Couscous Salad with Grilled Summer Vegetablesbalsamic vinegar, dijon mustard, garlic, coarsely chopped and14 Morebalsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt, freshly-ground black pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, asparagus spears, trimmed, tomatoes, red bell pepper, quartered,seeded, yellow bell pepper, quartered,seeded, basil chiffonade, coarsely-chopped flat leaf parsley, olive oil, israeli couscous, vegetable stock, heated20 min, 17 ingredients
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Vegetable Salad Provencalvegetable oil, divided (use olive oil if you prefer) and13 Morevegetable oil, divided (use olive oil if you prefer), onions, peeled and sliced (3/4 lb total ), garlic cloves, crushed, green peppers, seeded and cut into 1-inch long strips (3/4 lb total ), summer squash, sliced (3/4 lb total ), dried basil, ground coriander, bay leaf, crumbled, salt, pepper, lemon juice, dry white wine, tomatoes, sliced (1 lb total ), chopped parsley14 min, 14 ingredients
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Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay)balsamic vinegar, dijon mustard, garlic, coarsely chopped and14 Morebalsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water to cover50 min, 17 ingredients
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Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay)balsamic vinegar, dijon mustard, garlic, coarsely chopped and14 Morebalsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water, to cover17 ingredients
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Curried Chickpea and Summer Vegetable Stewpeanut oil or 2 tbsp vegetable oil, yellow onions, diced and15 Morepeanut oil or 2 tbsp vegetable oil, yellow onions, diced, fresh ginger, minced, fresh garlic , mined, eggplant, cut into 1/2 inch cubes (4 cups), summer squash, cut into 1/2 inch cubes (1 3/4 cups), zucchini, cut into 1/2 inch cubes (1 1/4 cups), kosher salt, garam masala, ground turmeric, red hot chili pepper, minced, fresh ground black pepper, chickpeas, with liquid, fresh tomato sauce, light coconut milk, chopped fresh cilantro, unsweetened dried shredded coconut, lightly toasted (optional)1 hour 10 min, 17 ingredients
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Summer Light Chicken Saladvegetable oil, lemon juice, salt, nutmeg and6 Morevegetable oil, lemon juice, salt, nutmeg, fresh garlic, minced, cooked chicken, cubed, red seedless grapes, halved, celery, sliced, green onion, sliced, lettuce leaves, shredded1 min, 10 ingredients
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Summer Pasta and Lentil Salad (Food Network Kitchens)vegetable oil, extra virgin olive oil, white wine vinegar and11 Morevegetable oil, extra virgin olive oil, white wine vinegar, dijon style mustard, garlic clove, peeled, penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry, cooked (1 cup uncooked) french whole green lentils, cooled and patted dry, grated carrot, sliced scallions, diced celery, diced red or yellow bell pepper, chopped flat leaf parsley and fresh basil, tomatoes, left whole if small or halved, toasted pine nuts , optional1 hour 20 min, 14 ingredients
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Tilapia and Summer Vegetable Packets From Eatingwelltomatoes, quartered, diced summer squash, sliced red onion and9 Moretomatoes, quartered, diced summer squash, sliced red onion, green beans , cut into 1 inch pieces, black olives, chopped, lemon juice, fresh oregano, chopped, olive oil, capers, rinsed, salt, pepper, tilapia fillets, cut into 4 portions12 ingredients
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