Directions:
- In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, onion, pepper, parsley, ketchup, salt, mustard and paprika; shake well. Divide spinach among four individual plates; top with eggs and bacon. Drizzle with dressing. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1533.9 Kcal (6422 kJ) | ||
| Calories from fat | 1175.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.6g | 201% | |
|---|---|---|---|
| Cholesterol | 427.58mg | 143% | |
| Sodium | 6312mg | 263% | |
| Potassium | 1078.65mg | 23% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 80.83g | 162% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 5.7mg | 32% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 384.6 Kcal (1610 kJ) | ||
| Calories from fat | 294.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 201% | |
|---|---|---|---|
| Cholesterol | 107.21mg | 143% | |
| Sodium | 1582.65mg | 263% | |
| Potassium | 270.46mg | 23% | |
| Total Carbs | 3.52g | 5% | |
| Sugars | 0.86g | 14% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 20.27g | 162% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 1.4mg | 32% | |
| Calcium | 14.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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