160194 tangy italian green beans Recipes

olive oil, garlic, chopped, skinless, boneless chicken breast halves - cubed, diced tomatoes, minced fresh basil, fresh green beans - rinsed, trimmed and steamed

yukon gold potatoes, peeled and cut into 1-inch pieces, garlic cloves, peeled, extra-virgin olive oil plus additional for drizzling, green beans, trimmed

onion, chopped, olive oil, garlic cloves, minced, stewed tomatoes, coarsely mashed, water, minced fresh oregano or 1 tbsp dried oregano, minced fresh basil or 1 1/2 tsp dried basil, sugar, salt, fresh coarse ground black pepper, fresh green beans , cut into 1-inch pieces, grated romano cheese or 2 tbsp parmesan cheese

onion, chopped, olive oil, garlic cloves, minced, stewed tomatoes, coarsely mashed, water, minced fresh oregano or 1 tbsp dried oregano, minced fresh basil or 1-1/2 tsp dried basil, sugar, salt, coarsely ground pepper, fresh green beans , cut into 1-inch pieces, grated romano cheese

fresh green beans, trimmed, onion, thinly sliced, olive oil, divided, butter, sliced baby portobello mushrooms, garlic clove, minced, salt, dried oregano, pepper, grated parmesan cheese, sliced almonds, toasted, minced fresh basil

cut green beans or 2 (15 oz) cans green beans, margarine or 2 tbsp butter, garlic, italian style breadcrumbs

bacon, green onions, chopped, garlic, chopped, green beans, drained, italian-style diced tomatoes, dried basil, dried oregano, brown sugar

frozen italian cut green beans (hanover is what i use), fresh minced garlic (or to taste), olive oil (or canola oil), ground black pepper, salt, garlic powder, parmesan cheese

green beans, trimmed, coarsely chopped fresh flat-leaf parsley, mayonnaise, sour cream, red-wine vinegar, fresh lemon juice, anchovy paste, salt, black pepper

green beans, trimmed, coarsely chopped fresh flat-leaf parsley, mayonnaise, sour cream, red wine vinegar, fresh lemon juice, anchovy paste, salt, black pepper

green beans, drained, red onion, 1/4 inch slices and separated into rings, sliced stuffed green olive , with brine, lettuce leaf

green beans, olive oil, butter, garlic clove, crushed, white breadcrumbs, chopped parsley, egg, hard boiled and finely chopped, olive oil, sunflower oil, white wine vinegar, garlic clove, crushed, french mustard, sugar, salt

green beans , topped and tailed, strings removed (unless beans are the type that haven tsp any and cut into 1 1/2 inch lengths), balsamic vinegar, dijon mustard, anchovy fillets, rinsed (good ) (optional), sugar, garlic clove (depending on your tolerance, i like 2, personally), salt & freshly ground black pepper, extra virgin olive oil, walnuts, chopped, toasted

onion cut into thin wedges, garlic - 1-2 cloves, salt to taste, dried basil - i used 1 tbsp fresh basil, olive oil, cut green beans, diced tomatoes- drained .

fresh green beans ends trimmed & cut in half, butter divided, minced onion, garlic, minced, flour, milk, roasted red pepper diced, salt & pepper, mozzarella cheese cut in small pieces, sleeve of ritz crackers crushed, grated parmesan cheese

beef stew meat, cut into 3/4-inch cubes, butter, divided, celery rib, chopped, chopped onion, garlic clove, minced, diced tomatoes, undrained, water, divided, salt, dried oregano, pepper, frozen cut green beans, minced fresh parsley, cornstarch

dry penne pasta (ziti, elbow macaroni or other short pasta), fresh italian cut green beans, trimmed and bias-sliced into 1-inch pieces or 1 (9 oz) package frozen italian cut green beans, thawed, fat-free italian salad dressing, snipped fresh tarragon or 1/2 tsp dried tarragon, crushed, fresh ground black pepper, torn radicchio or 1 cup finely shredded red cabbage, fresh spinach leaves, cleaned, trimmed, and shredded, crumbled gorgonzola (2 oz)