7118 tangy cauliflower medley Recipes

cauliflower florets, lime juice, fresh, lime peel, fresh, minced, garlic cloves, minces, curry powder, red pepper, peanut butter , plus, peanut butter, apple juice, natural

head cauliflower, cut into florets, sour cream, minced onion, prepared mustard, milk, shredded cheddar cheese

head cauliflower, chopped, pecan halves, chopped, golden raisin, vidalia onion, chopped, mayonnaise (hellman s recommended), sugar, vinegar

garlic clove, minced, capers, extra virgin olive oil, white wine vinegar, crushed red pepper flakes, lemon zest, cauliflower florets , cooked until tender-crisp (about 1 head)

frozen broccoli , carrots, and cauliflower medley, thawed and drained, condensed cream of mushroom soup, undiluted, sour cream, pepper, chopped pimientos, drained, shredded swiss cheese, divided, french-fried onions, divided

carrots, peeled, cauliflower, butter, flour, prepared mustard, chicken broth, whipping cream, swiss cheese, shredded, green onions, sliced

cauliflower head, mayonnaise, minced dried onion, prepared mustard, cheddar cheese, shredded

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped

garlic clove, chopped, garlic, minced, sweet red pepper, sliced into strips, broccoli, chopped, cauliflower, chopped, oyster mushrooms, sliced, firm tofu, diced, tomato paste, stir-fry sauce, water, all-purpose flour, canola oil

cauliflower or 1 (10 oz) package frozen, water, salt, oil -and-vinegar dressing, oregano, lettuce leaf , to line bowls, parsley, parmesan cheese

unsalted butter or 4 tbsp unsalted margarine, extra virgin olive oil, onion, finely chopped, garlic cloves, sliced, cauliflower, cut into 1-inch florets, ground coriander, salt & freshly ground black pepper, vegetable stock or 4 cups water, egg, cornstarch, plain low-fat greek yogurt, coarsely chopped fresh cilantro, crushed red pepper flakes, for sprinkling

head cauliflower, water, mayonnaise, prepared mustard, ground mustard, shredded sharp cheddar cheese

head cauliflower, broken into florets (about 6 cups), halved green grapes, coarsely chopped walnuts, mayonnaise, honey, prepared mustard

butter or 1/4 cup margarine, head cauliflower , cut into flowerets, bacon, cooked and cut into 1in pieces, pimiento, drained, dry mustard, salt, water, fresh parsley, chopped

margarine, salt, ground nutmeg, sliced carrots (1/4 inch slices, about 3 carrots), cauliflower florets (about 1/2 inch), snipped fresh parsley, grated parmesan cheese

cauliflower florets, frozen peas, plain fat-free yogurt, fresh parsley, minced, lemon juice, ground cumin, lemon-pepper seasoning

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley