50914 tangy carrot coins Recipes

light olive oil or 2 tbsp sunflower oil, black mustard seeds, cumin seed, asafetida powder, jalapeno, seeded and finely chopped, carrots, grated, cilantro, finely chopped, lime , juice of half, salt

carrots, sliced, salt, brown sugar, butter, dijon mustard, white pepper, minced fresh parsley

butter, cubed, chicken broth, sugar, salt, pepper, carrots , cut into 1/4-inch slices, minced fresh parsley, lemon juice

chicken broth, sliced fresh carrots, onion, chopped, dried celery flakes, dried parsley flakes, bay leaf, pepper

butter, brown sugar, orange juice, salt, ground ginger, ground cinnamon, carrots , cut into 1/2-inch slices

carrots, peeled and cut into coins, salt and pepper to taste, butter

thick) slices carrot (about 1 1/2 lb), fresh tangerine juice (about 2 tangerines), fat-free , less-sodium chicken broth, maple syrup, butter, ground cinnamon, chopped fresh chives, salt, freshly ground black pepper

butter, carrots, sliced, water, sugar, salt, pepper, heavy whipping cream, minced fresh parsley, ground nutmeg

carrot, cucumber, chicken, cooked and shredded (3 cups), chinese cabbage, finely shredded (4 cups), bean sprouts (2 1/2 cups), green onions, thinly sliced, red radishes, thinly sliced, roasted unsalted peanuts, chopped coarsely, fish sauce, lime juice, rice vinegar, sugar, sesame oil, garlic, crushed, sambal oelek

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

sliced carrots (about 3 large), rice vinegar, sugar, canola oil, dijon mustard, salt, garlic clove, minced, sliced red onion (about 1 small), chopped fresh dill, red bell pepper , cut into thin strips

water, peeled carrots, cut diagonally into 1/4-inch-thick slices, butter, salt, freshly ground black pepper, chopped fresh flat-leaf parsley

dill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )

sliced carrots, 1/8-inch-thick (about 1 1/2 lb), fresh tangerine juice (about 2 tangerines), chicken broth, maple syrup, butter, ground cinnamon, chopped fresh chives, salt, freshly ground black pepper

butter, carrots, sliced, water, sugar, salt, pepper, heavy whipping cream, minced fresh parsley, ground nutmeg

unripe green mangoes, cleaned and shredded with skin on, carrots, shredded, bunga kantan , 8-10 young lime leaves, 5 kodok leaves (optional), red onions or shallots, sliced, 150 g white onions, sliced, chillies , sliced, (remove seeds if you want less hot), dried ikan bilis, fried crispy & set aside (optional), a handful of fried or toasted peanuts, dried prawns, washed, toasted & and chopped or coarsely pounded, local peanut brittles (khong piah). as that is sweetened, you must reduce the palm sugar), salad dressing, lime juice, fish sauce, palm sugar or to taste

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.