16864 tango oak gem lettuce gra Recipes

cooked peeled prawns, lime , juice of, tomatoes, avocado, ripe but firm, hot chili sauce, sugar, sour cream (i used fat free ), heads little gem lettuce, separated into leaves (i used baby greens), salt and pepper, fresh basil leaf, to garnish, green bell pepper, cut into strips to garnish

frozen petits pois, butter (real is the best for this recipe) or 50 g margarine (real is the best for this recipe), olive oil, garlic cloves, sliced, gem lettuce, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, water

cucumber , cut into ribbons with a peeler, gem lettuce, shredded, bean sprouts, cilantro, roughly chopped, mint, roughly chopped, rice vinegar, light brown sugar, red chili peppers , deseeded and finely chopped

chicken livers, cleaned, all-purpose flour, seasoned with salt and freshly ground black pepper, vegetable oil, for cooking, chorizo sausage , cut into 1/4in thick slices, dry sherry, extra virgin olive oil , to taste, red wine vinegar , to taste, mixed salad leaves (such as baby gem lettuce and watercress), tomatoes, halved, crusty bread, to serve

cooked spiral shaped pasta (measured after cooking, cooked to just al dente, drained, cooled), tomatoes, diced, maldon sea salt , to taste, black pepper , to taste, sugar , to taste, corn , vacuum packed (the half size can), red onions, minced very finely, head baby gem lettuce, shredded (mini romaine), rocket, rinsed and drained (1 handful ), walnut flavored olive oil or 1 tbsp other flavorful oil, apple cider vinegar, worcestershire sauce, maldon sea salt , to taste, sugar , to taste, black pepper, freshly ground , to taste

olive oil, ground cumin, chili powder, boneless skinless chicken breasts, tomatoes, halved if large, red onion, finely chopped, gem lettuce, separated into leaves, cilantro, hass avocadoes, peeled and thickly sliced, caesar salad dressing (ready-made dressing is fine), red kidney beans, drained and rinsed

smoked duck breast, thinly sliced, pain au levain (french country bread), lightly toasted, dried figs (or plums) cut in half, red-wine vinegar, sugar , to taste, dijon mustard, garlic , smashed, olive oil, kosher salt, freshly ground black pepper , to taste, salad (or purchase an organic bagged mix), baby romaine leaves, mache, oak leaf lettuce, mizuna or baby spinach leaves

vegetable oil, boned , skinned chicken thighs, cubed, minced fresh ginger, minced fresh garlic, onion, chopped, carrot, thinly sliced, reduced-sodium chicken broth, cornstarch, reduced-sodium soy sauce, asian chili garlic sauce, leaves from 2 heads (about 12 oz.) little gem lettuces, roughly chopped fresh basil leaves

potatoes , such as red bliss or fingerling (about 9), halved, green beans, trimmed, olive oil, divided, salt, divided, pepper, divided, fresh lemon juice, capers, rinsed, chopped parsley, head oak leaf lettuce (about 12 loosely packed cups), tuna in olive oil, drained, olives , such as oil-cured or kalamata, pitted and halved, halved grape tomatoes (about 7 oz), eggs

cooked rice, frozen green pea, thawed, frozen corn, cooked and drained, head red cabbage, shredded, diced green pepper, sliced green onions, chopped parsley, mayonnaise or 1 cup salad dressing, curry powder, lettuce leaf

potatoes, spicy salami, green oak leaf lettuce, pitted black olives, sliced red peppers, tuna in water, chopped drained capers, mayonnaise, lemon juice, tomato paste, chopped fresh basil, garlic, crushed

pasta, shape, cooked turkey or 4 oz chicken, chopped, baby gem lettuce, chopped, canned sweetcorn, tomatoes, cut in half, green onion, thinly sliced, light olive oil, runny honey, soy sauce, fresh lemon juice

head garlic, sour cream, mayonnaise, lemon , juice of, scallions, finely chopped, fresh chives, snipped, fresh flat-leaf parsley, finely chopped, gem lettuce, cut into wedges, new potato , scrubbed, carrots , cut into batons, radishes, halved , tops attached

boneless skinless chicken breasts , cut into thick finger strips, lemon , juice, olive oil, garlic cloves, crushed, gem lettuce, washed, dessert pears, halved, cored and sliced, scallions, chopped, bacon , cooked until crispy or 4 tbsp bits, cracked black pepper, cream cheese, white wine, coarse grain mustard, chives, chopped

extra virgin olive oil, creme fraiche, fresh lime juice, mixed herbs, chopped (such as tarragon, parsley, basil, and mint), fresh chives, thinly sliced, kosher salt, fresh ground black pepper, sunflower seeds, pumpkin seeds, pine nuts, mixed baby greens (such as arugula, red leaf , red oak, and butter lettuces, 6 cups), peach (half of sugar roasted es), fresh mint leaves, optional for garnish

chicken breast, sunflower oil, for frying, red onion, sliced, gem lettuce, tomatoes, cut into wedges, tortilla chips, fresh cilantro, chopped, olive oil, red wine vinegar, dijon mustard

vinaigrette, red wine vinegar, dijon mustard, olive oil, salt and freshly ground pepper, to taste, cooked beet, cooled and pureed in a blender (1/2 canned whole beet may be used), shrimp, raw, unsalted butter, diced red peppers, diced carrots, diced bulb fennel, diced celery, minced garlic, chopped shallots, tomato paste, dry vermouth (pernot may be substituted), cream, chopped parsley, salt and freshly ground pepper to taste, hushpuppies, self-rising white cornmeal, flour, diced onion, chopped basil, egg, beaten, milk, peanut oil for frying, leaves each, red oak leaf lettuce , yellow chicory, and belgian endive, washed, chopped chervil