Mixed Green Salad With Sugar Roasted Peaches Recipe

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Mixed Green Salad With Sugar Roasted Peaches
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Ingredients:

Directions:

  1. Preheat oven to 350°F and place rack in center of oven.
  2. Whisk together 1 tablespoon olive oil, ceme fraiche, lime juice, mixed herbs, and chives; season with more lime juice, salt and pepper, as needed.
  3. Combine the remaining 1/2 tablespoon of oil with the nuts and spread them on a baking sheet; season with 1/2 teaspoon salt.
  4. Toast in the oven until the pine nuts are golden brown, about 7 minutes.
  5. Season the greens with salt and pepper and divide among 4 serving plates; arrange the peaches on the greens (slice them first), sprinkle with the toasted seeds, drizzle with the salad dressing.
  6. Garnish with mint leaves, if desired and serve additional dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.28 Kcal (545 kJ)
Calories from fat 109.29 Kcal
% Daily Value*
Total Fat 12.14g 19%
Cholesterol 7.51mg 3%
Sodium 19.57mg 1%
Potassium 134.7mg 3%
Total Carbs 3.2g 1%
Sugars 1.13g 5%
Dietary Fiber 0.76g 3%
Protein 3.31g 7%
Vitamin C 5.9mg 10%
Iron 0.6mg 3%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 189.52 Kcal (793 kJ)
Calories from fat 158.99 Kcal
% Daily Value*
Total Fat 17.67g 19%
Cholesterol 10.92mg 3%
Sodium 28.46mg 1%
Potassium 195.95mg 3%
Total Carbs 4.66g 1%
Sugars 1.64g 5%
Dietary Fiber 1.11g 3%
Protein 4.82g 7%
Vitamin C 8.5mg 10%
Iron 0.8mg 3%
Calcium 97.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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