31672 tangcu chinese pork Recipes

reduced-sodium soy sauce, orange marmalade, ketchup, garlic cloves, minced, bone-in country-style pork ribs

reduced-sodium soy sauce, reduced-sugar orange marmalade, ketchup, garlic cloves, minced, bone-in country-style pork ribs

boneless pork loin chop (6 oz), cut into 1/2-inch pieces, chopped carrot, chopped fresh broccoli, frozen peas, green onion, chopped, butter, egg, lightly beaten, cold cooked long grain rice, reduced-sodium soy sauce, garlic powder, ground ginger

uncooked angel hair pasta, hoisin sauce, reduced-sodium soy sauce, sesame oil, pork tenderloin (1 lb), halved and thinly sliced, canola oil, divided, julienned sweet red pepper, halved fresh snow peas, sliced onion, sliced cabbage, minced fresh cilantro

rack pork back ribs, chinese five spice powder, garlic powder, hot mustard powder (you can use regular dry mustard), kosher salt, black pepper, low sodium soy sauce, granulated sugar, hoisin sauce, rice vinegar, chinese five spice powder, sesame oil, ground ginger, black pepper, garlic clove, finely minced, ketchup, honey, sriracha sauce

pork tenderloin or 1 lb boneless pork, cut into 1 1/2-inch x 1 1/2-inch x 7-inch strips, salt, white pepper, chinese five spice powder, sherry wine, soy sauce, hoisin sauce

brown sugar, honey, fish sauce, vegetable oil, soy sauce, worcestershire sauce, minced fresh ginger root, chinese five-spice powder, sesame oil, minced shallot, garlic, minced, onion, chopped, lemon grass, chopped, salt, ground black pepper, boneless center-cut pork chops, vegetable oil

pork chops, chinese five spice powder, soy sauce, garlic-infused olive oil (or use plain olive oil and 1tsp minced garlic)

pork spareribs, chinese mustard pickle (soft pack ), garlic cloves, fresh chili peppers, soy sauce, chinese wine, sugar, vegetable oil, water

chinese chives (120g), salt, squid meat (300g, can include legs), ground pork (300g), ginger, finely chopped, sesame oil, water, salt, pepper

chinese turnip, cut into bite size pieces, pork ribs, cut into bite size pieces, water, salt to taste, generous pinch of pepper, sugar or hon dashi (to replace msg), sliced spring onion

uncooked rice sticks (rice-flour noodles) or 4 oz angel hair or vermicelli, boneless pork loin roast, salt, cracked black pepper, ground red pepper, vegetable oil, divided, cubed peeled eggplant (about 8 oz), chopped onion, bottled minced garlic (about 1 clove), crushed red pepper, fat-free , less-sodium chicken broth, rice vinegar, brown sugar, ketchup, low-sodium soy sauce, sesame seeds, coarsely chopped fresh cilantro

granulated sugar, cooking sherry/sake, pepper, ground ginger, hoisin sauce, salt, soy sauce, green onion quartered, pork loin 6 x 2 inch pieces

boneless pork loin chops (4 oz each), salt-free seasoning blend, pepper, reduced-fat stick margarine, brewed tea, sliced celery, onion, halved and sliced, reduced-sodium soy sauce, cornstarch, water

chinese barbecued pork, sugar, hoisin sauce, soy sauce, rice wine, salt, boneless pork loin, in 1 piece, trimmed of fat, wontons, beaten egg, chopped onion, chopped water chestnuts, soy sauce, grated fresh ginger root, sugar, salt, pepper, ground pork, fresh shrimp, finely chopped, wonton wrappers, water, war wonton soup, chicken bouillon cubes, beef bouillon cubes, fresh mushrooms, washed, stems trimmed and sliced, green onions, diagonally, cut in 1 pieces, tops included, head nappa cabbage, head bok choy, frozen snow peas, water chestnuts, drained and sliced, bamboo shoots, drained, chinese barbecued pork, sliced to thin bite size pieces (recipe above), wontons (recipe above), boneless, skinless chicken breast, shrimp , bitesize, shelled and deveined, lobster meat, cut in bite size pieces (optional)

pork loin roast, salt, soy sauce, sesame oil, white wine or 2 tbsp rose wine, hoisin sauce, garlic (minced ), sugar, oyster sauce, ground ginger, chinese bean paste, shallots (diced ), honey

pork fillets, trimmed, diced, chinese five spice powder, olive oil flavored cooking spray, red onion, thinly sliced, garlic cloves, crushed, vegetable stock (made using stock cubes), oyster sauce, baby bok choy , quartered lengthways, snow peas , topped, thinly sliced lengthways

pork loin , julienned, shao sing wine or 1 tbsp sherry wine, mixed with, cornflour, salt, peanut oil or 1 tbsp vegetable oil, ginger, soy sauce, five-spice powder, sheet bean curd , julienned (available at asian grocers), chinese celery or 4 stalks celery, 2.5 cm slices, white sugar, red capsicum , julienned for garnish