Chinese Barbecued Pork ( Cha Sieu) Recipe

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Ingredients:

Serving

1 lb pork tenderloin
1/2 tsp salt
1/4 tsp white pepper
1/4 tsp chinese five spice powder
1 tsp sherry wine
2 tbsp soy sauce
3 tbsp hoisin sauce
1/2 tsp red food coloring

Directions:

Marinate pork in salt, pepper, five spice powder, sherry, soy sauce, food coloring, and hoisin sauce for at least 2 hours.
Pre-heat oven to 350*.
Bake pork on roasting pan rack for 25 minutes on each side.
Slice into 1/8 thick slices.
Serve hot or cold with toasted sesame seeds and hot mustard or soy sauce.
To make hot mustard: Mix 2 oz. dry mustard, 1/2 teaspoons salt, 2 oz. boiling water and 2 teaspoons oil; work all ingredients into a smooth paste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.32 Kcal (286 kJ)
Calories from fat	9.47 Kcal
		% Daily Value*
Total Fat	1.05g	2%
Cholesterol	29.62mg	10%
Sodium	419.31mg	17%
Potassium	195.08mg	4%
Total Carbs	2.86g	1%
Sugars	1.37g	5%
Dietary Fiber	0.32g	1%
Protein	10.1g	20%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	123.72 Kcal (518 kJ)
Calories from fat	17.16 Kcal
		% Daily Value*
Total Fat	1.91g	2%
Cholesterol	53.65mg	10%
Sodium	759.38mg	17%
Potassium	353.3mg	4%
Total Carbs	5.18g	1%
Sugars	2.48g	5%
Dietary Fiber	0.58g	1%
Protein	18.3g	20%
Vitamin C	0.2mg	0%
Iron	1.3mg	4%
Calcium	13.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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