Chinese Roast Pork (Authentic and Delicious) Recipe

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Chinese Roast Pork (Authentic and Delicious)
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Ingredients:

Directions:

  1. Combine salt, sugar, soy sauce, oyster sauce, sesame oil, ginger, hoisin sauce, bean paste, garlic, shallots and wine in a large bowl.
  2. Add the pork loin roast, baste thoroughly and marinate 2 hours.
  3. Place the roast on a rack in a roasting pan, and bake in a preheated oven at 425 degree for 15 minutes.
  4. Turn meat and bake 7 minutes longer.
  5. Remove the meat and brush with the honey mixed with the red food color.
  6. Return to the oven for 10 minutes, or until done.
  7. Cut the meat crosswise into thin slices and serve either hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 899.52 Kcal (3766 kJ)
Calories from fat 251.33 Kcal
% Daily Value*
Total Fat 27.93g 43%
Cholesterol 267.74mg 89%
Sodium 1491.79mg 62%
Potassium 2222.83mg 47%
Total Carbs 58.59g 20%
Sugars 44.77g 179%
Dietary Fiber 3.98g 16%
Protein 100.79g 202%
Vitamin C 14.3mg 24%
Iron 6mg 33%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 140.46 Kcal (588 kJ)
Calories from fat 39.25 Kcal
% Daily Value*
Total Fat 4.36g 43%
Cholesterol 41.81mg 89%
Sodium 232.94mg 62%
Potassium 347.1mg 47%
Total Carbs 9.15g 20%
Sugars 6.99g 179%
Dietary Fiber 0.62g 16%
Protein 15.74g 202%
Vitamin C 2.2mg 24%
Iron 0.9mg 33%
Calcium 20.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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