86 tandoori paste Recipes

chicken thigh, natural yoghurt, fresh ginger, grated finely, garlic, grated finely, tandoori paste, tandoori color powder (food colouring, if available), cumin seeds, ground, ground coriander, garam masala, salt, chili powder, turmeric powder

chicken tenderloins, tandoori paste, lemon juice, yogurt (natural ), vegetable oil, naan bread, mango chutney, red capsicum (small finely chopped ), raisins (coarsely chopped ), almonds, cheese (grated tasty or cheddar), coriander (leaves )

sweet potatoes, peeled and cubed, tandoori paste (i used patek s), olive oil, sesame seeds, salt, red pepper flakes (optional), kosher salt

chicken breasts (i like to cut mine horizontally in half), natural yoghurt, tandoori paste, grated ginger, crushed garlic, passion fruit pulp, fruit chutney, turkish apricots

pomfret fish, washed and cleaned, fresh lemon juice, malt vinegar, salt, red chili powder, garlic paste, egg, beaten, plain fat-free yogurt, whisked, ginger paste, ajwain (carom), gram flour (besan), turmeric powder, tandoori spice mix, black pepper, cream, butter , for basting

chicken quarters , with 2 deep slits in each piece, natural yogurt , whipped, lemon juice or malt vinegar, ghee or butter or oil, minced garlic, peeled and grated or crushed ginger root (or ginger paste), ground cumin, ground coriander, cayenne pepper, ground cardamom, fresh-ground black pepper, salt , or to taste, vegetable oil, for brushing, fresh cilantro sprigs for garnish, cucumber, red (spanish) onion, tomato and lemon, for garnish, you can get ready made roasted or tandoori chicken spice mix from any indian or pakistani grocery store., you can increase the amount of species depending on the how much chicken meat u want to roast , but keep the proportion same as stated above.

chicken (cut into eight pieces), lemon juice, ginger-garlic paste, salt, yoghurt, ginger-garlic paste, oil, garam masala, lemon juice, red chili paste, salt

chicken quarters, skinned, lemon juice, plain yogurt, garlic paste, ginger paste, ground roasted cumin seeds, ground cardamom, garam masala, chili powder, salt, dried mint or 1 tsp chopped fresh mint, ghee or butter, for basting

chicken, washed and cut up, kashmiri chili powder, lemon juice, salt, yogurt, kashmiri chili powder, salt, ginger paste, garlic paste, lemon juice, garam masala powder, mustard oil, masala

skinless chicken (whole ), kashmiri chili powder, lemon juice, salt, low-fat plain yogurt, ginger paste, garlic paste, garam masala powder, olive oil (to baste ), chat masala, onion rings, and, lemon wedge, to garnish

chicken drumsticks, red chili powder, lemon juice, yogurt, coriander powder, ginger paste, garlic paste, garam masala powder, cardamom powder , 1tsp elaichi powder, mustard oil, butter , for basting, salt, chart masala

boneless skinless chicken breasts, sliced, tandoori paste, natural yoghurt, mixed salad greens, red pepper, sliced, tomatoes, cut into big wedges, olive oil, lime juice, water, apricot chutney, sweet chili sauce, salt, pepper

double chicken breasts, tandoori paste, yogurt, lime , juice of, minced garlic

chicken breasts, natural yoghurt, garlic cloves, onion, cm cubed fresh ginger, tandoori paste, salt, fresh green chile, fresh coriander

cauliflower florets, oil , as required, cumin seed, ginger, peeled and sliced, coriander leaves, washed and chopped, green chilies, washed and sliced, plain yogurt, beaten, tomato paste (prepared from fresh tomatoes), tandoori masala, salt

oil, onion, finely diced, garlic cloves, chopped, fresh ginger, grated, kaffir lime leaves, sliced, lemongrass, finely diced, curry paste , red hot tandoori, lime zest, shrimp, peeled and de-veined, coconut milk, stalks lemongrass, cleaned and cut in half to become 6, shorter stalks

boneless chicken breast, cut into 3 cm cubes, oil (for deep frying), low-fat plain yogurt , beaten till smooth, ginger , with, garlic , in a paste, lime juice, mint paste, gram flour (besan), salt, red chili powder, mango powder (amchur), thyme (ajwain), garam masala powder, tandoori color powder (if yu dont get this, use red food colouring, i use bush company s red food colour here), asafetida powder (hing), water, chat masala

whole chickens, kosher salt, red chili powder, fresh lemon juice, plain yogurt, heavy cream, ginger paste, garlic paste, ground cumin, garam masala powder, saffron, mixed salad greens, lemon, cut into 4 wedges, onion, sliced, melted butter , for basting, garam masala can be found at specialty indian markets .