Directions:
- 1. Clean chicken. Cut 2 or 3 slits on each drumstick.
- 2. Take a bowl make a mixture of 1 tsp red chili powder, 1 tbsp of lemon juice and salt.
- 3. Apply this mixture to chicken, fill it in the slits of meat. Set aside for 1 hour.
- 4. Remove extra water from yogurt with help of muslin cloth.
- 5. To make second marinate, add remaining red chilli powder, coriander powder, Cardamom powder, ginger paste, garlic paste, remaining lemon juice, Salt, garam masala powder and mustard oil. Mix Well.
- 6. Apply this marinate to Chicken. Keep aside for 4 hours.
- 7. Preheat oven at 425 degree.
- 8. Cook Chicken for 15 minutes. Baste with butter and cook for another 5 minutes.
- Serve Hot. Sprink pinch of chart masala while serving the tandoori chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.95 Kcal (2771 kJ) | ||
| Calories from fat | 583.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.79g | 100% | |
|---|---|---|---|
| Cholesterol | 145.31mg | 48% | |
| Sodium | 148.01mg | 6% | |
| Potassium | 258.16mg | 5% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 334.31 Kcal (1400 kJ) | ||
| Calories from fat | 294.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 100% | |
|---|---|---|---|
| Cholesterol | 73.39mg | 48% | |
| Sodium | 74.75mg | 6% | |
| Potassium | 130.38mg | 5% | |
| Total Carbs | 2.76g | 2% | |
| Sugars | 1.29g | 10% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 7.48g | 30% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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