276 tamarind leaves Recipes

firm white fish fillets, salt, garlic cloves, fresh green chilies, roughly chopped, coriander leaves, roughly chopped, coconut, dried, lime juice or 3 tbsp lemon juice, tamarind paste, soft brown sugar, cumin seeds , dry-roasted, salt, ghee, banana leaves or aluminum foil

tamarind from a pliable block, cold water, shallots, garlic cloves, chopped cleaned fresh cilantro roots reserved from thai ground-pork salad with mint and cilantro or cilantro stems, asian fish sauce (preferably naam pla), sugar, salt, vegetable oil, two 6-oz red snapper fillets with skin, scallions, fresh red chiles (1 to 3 inches long; preferably thai), fresh whole thai basil leaves or small fresh regular basil leaves, garnish: fresh basil sprigs

tamarind powder, turmeric, chopped tomato, coriander seeds, black peppercorns, raw toor dal, dried red chili, ghee (optional) or 2 tsp vegetable oil (optional), cumin seeds, curry leaves, water, cilantro leaves (optional), mustard seeds

tamarind pulp, approximately 1 in ch round in size, fresh coconut, finely grated, yellow onion, chopped, turmeric, ground cumin, cayenne pepper, potato, peeled and cut into 2 inch x 1/4 inch sticks, carrots, peeled, trimmed , and cut into 2 inch x 1/4 inch sticks, eggplant, trimmed and cut into 2 inch x 1/4 inch sticks, zucchini, trimmed and cut into 2 x 1/4 sticks, green beans, fresh, trimmed and cut crosswise into thirds, fresh hot green chili pepper , split lengthwise just up to the stem (serrano or thai), salt, seedless cucumber, peeled and cut into 2 x 1/4 sticks, peas, fresh or frozen, curry leaves, coconut oil

tamarind (not concentrate ) from a pliable block, boiling-hot water, coriander seeds, cumin seeds, fresh curry leaves, dried hot indian red chiles, chicken breast halves with skin and bones (5 lb total ), salt, vegetable oil

tamarind juice (recipe below ), fresh lemon juice, filtered water, tamarind syrup, rose water, orange blossom water, pomegranate syrup, honey, to taste (superfine sugar or agave nectar), ice cube, lemon slices (we like both) or orange slice (we like both), fresh mint leaves

tamarind paste or 3 tbsp lime juice, water or 7 cups fish stock, palm sugar or 2 tbsp white sugar, tomatoes, skinned and sliced, thick celery rib, chopped, fish sauce, cod or 10 oz white fish fillets, cut into bite size pieces, bean sprouts, chopped red chile, mint or sweet basil or fresh coriander leaves

tamarind concentrate * or 1 tbsp. fresh lime juice, chopped onion, minced fresh ginger, ground coriander, serrano chiles: 2 minced , 2 halved lengthwise, turmeric, cayenne, salt, coconut milk, red, white, or yukon gold potatoes, peeled and cut into 1-in. chunks, carrots , cut into 1/2-in.-thick diagonal slices, halibut, cut into 1/2-in. chunks, fresh spinach, curry leaves, frozen peas

frozen tamarind pulp, thawed, light brown sugar, ground cumin, ground cayenne pepper, kosher salt, fresh ginger, chopped, garlic cloves, chopped, extra-virgin olive oil, garam masala, ground cayenne pepper, kosher salt, ground sirloin, sliced red onions, roma tomatoes , thinly sliced lengthwise, chopped fresh mint leaves, kosher salt, fresh lemon juice, extra-virgin olive oil , for brushing on the grill rack and buns, whole wheat hamburger buns, split, head iceberg lettuce, sliced

squid bodies, cleaned, peanut oil, salt and freshly ground white pepper, bricks wrapped twice in aluminum foil, tamarind-mint dressing , recipe follows, chopped fresh mint, tamarind paste, rice wine vinegar, freshly squeezed orange juice, chopped fresh mint leaves, dijon mustard, salt and freshly ground pepper, peanut oil

drumstick leaves (washed thoroughly), tamarind pulp (extracted from 1 lemon sized . or equivalent amount of bottled paste.), tomato (quartered ), turmeric powder, baby onions, green chilies , slit length wise, curry leaves, jaggery, salt, mustard seeds, dried red chilies , deseed and tear, urad dal (split black gram dal), methi seeds (fenugreek seeds), garlic cloves, crushed, cumin seed

whole brinjal chopped, whole tamirind lemon size, sesame oil, coriander leaves, whole onion, garlic

tamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges

tamarind, oil, mustard seeds, curry leaves, asafoetida (hing), whole red chillies, rasam powder, cube jaggery, rice, oil, mustard seeds, curry leaves, asafoetida (hing), ground nuts ground, dry coconut grated, pulioyogare concentrate

tamarind pulp, sugar, mint leaf, coriander leaves, chopped, green chilies, cumin powder, rock salt, bundi, crushed ice, salt

tamarind pulp (optional), sliced shallots, salad oil, minced garlic, asian chili paste or hot chili flakes, fat-skimmed chicken broth, shrimp, peeled, deveined, and rinsed, pineapple chunks (3/4 in .), asian fish sauce (nuoc mam or nam pla) or reduced-sodium soy sauce, sugar, lime juice (6 tbsp if you don tsp use tamarind pulp), roma tomatoes (6 oz. total), rinsed, cored, and cut into 1/2-inch wedges, bean sprouts, rinsed and drained, chopped fresh thai or anise basil (rau hung que) or regular basil leaves, chopped rice-paddy herb (ngo om) or fresh cilantro, chopped fresh thai (hang prik) or serrano chilies

tamarind pulp (2 golf-ball size pieces), shrimp, peeled and deveined, lemon , juice of, ripe, salt, vegetable oil, black mustard seeds, fenugreek seeds, cumin seed, fresh curry leaves, garlic cloves, sliced, asafetida powder, grape tomatoes or 2 cups cherry tomatoes, halved, fresh green chile, minced, curry powder (sambar or madras), jaggery (brown cane sugar or palm sugar), thai fish sauce, chopped fresh cilantro

fresh tomatoes, white onions, daikon radishes, tamarind powder or 100 g fresh tamarind juice, pork, green chilies, taro root, bok choy, leaves or 150 g chinese spinach, water , with pork broth cubes or 1 kg pork broth, okra, eggplants