6 lemon snap cookies Recipes

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

raw extra lean ground beef, tomato sauce, water, onion, chopped, tomato soup, salt, golden raisin, brown sugar, citric acid or 2 tsp lemon juice, peeled apple, sliced, ginger snaps (cookies), green bell peppers, slice top off and seed and clean, reserving the tops

sugar, cornstarch, salt, half-and-half, egg yolks, at room temperature (save egg whites to use later in recipe), pure vanilla extract, divided, fresh lemon juice, lemon , rind of, grated fresh, egg whites, at room temperature, sugar, cream of tartar, vanilla wafer cookies , for layering, lemon snap cookies , for layering, bananas , for layering (ripe please)

dried apricot, shelled pistachios, sesame seeds, lemon extract or 1 tsp lemon juice, agave syrup (or honey)