137628 tahini sauce relish Recipes

melted butter, tahini, sugar, orange rind, orange juice, orange blossom water, all-purpose flour, salt (a pinch), baking powder, baking soda, ground allspice, chopped walnuts, golden raisin

tahini, room temperature lemons , juice of, minced garlic clove (i add 4 myself), cumin, coriander, cayenne pepper (i add 2 pinches then put some on top too), fresh ground pepper, water (optional), cucumbers

flour, whole wheat flour (i use spelt), salt, sugar, baking powder, tahini or 9 tbsp nut butter, roasted sunflower seeds or 1/2 cup chopped nuts, egg, milk

tahini, plain nonfat yogurt, lemon , juice of, about 3 tbsp, dried parsley, garlic cloves, minced, chili powder, black pepper, cumin, salt and pepper, tuna in water, drained and flaked, onion, diced, celery, diced, capers, green olives, chopped, apple, chopped (optional)

tahini, sugar, water, walnuts, finely ground, cinnamon, phyllo dough, thawed and at room temperature, raisins, chopped (optional), oil , for phyllo dough (i use extra virgin olive ), sugar , for dusting

raw tahini, lemon , juice of, fresh ginger, grated, olive oil, balsamic vinegar or 1 tbsp japanese rice wine vinegar, garlic, crushed

extra virgin olive oil, tahini (sesame paste), cider vinegar, dijon mustard, salt, fresh ground black pepper

tahini, extra virgin olive oil (or grapeseed oil), lemon juice, freshly squeezed, shallots, minced (or red onion or scallion, white part), garlic clove, minced, light agave nectar (or honey), plain soy yogurt (or regular yogurt), white wine vinegar, ground cayenne pepper, sea salt, feshly ground black pepper (optional), english cucumber, peeled, thinly sliced, fresh mint, minced, fresh parsley, minced

tahini, date syrup (date molasses, dibis in arabic, found in some middle eastern shops), sesame seeds, ground cinnamon, to garnish, apple, sliced, to serve, pita bread, cut into wedges to serve

tahini, lemon , juice of (use juice of a whole if you prefer), honey, apple cider vinegar, fresh parsley sprig, lightly packed, sea salt, ground black pepper, warm water, garlic clove

macaroni (try rotini, corkscrews, alphabets...i like to use rice noodles) or 2/3 cup other shaped pasta (try rotini, corkscrews, alphabets...i like to use rice noodles), tahini (more to taste), tomato juice (i use v8), braggs liquid aminos, apple cider vinegar or 1/2 tsp red wine vinegar, garlic clove, minced (optional), vinaigrette dressing, to serve, see note below, garden salad, to serve (be sure it has lots of juicy tomatoes!)

yeast, warm water, sugar, milk, scalded, butter, flour, tahini, sugar, egg, beaten, sesame seeds

tahini paste, natural yoghurt, honey, lemon , juice of, garlic clove, crushed, chopped fresh mint

tahini, lemon juice, orange juice, water, olive oil, stone ground mustard

banana, chopped & frozen, tahini, water (spring !), carob syrup (can be purchased in health food or middle eastern markets) or 1 tbsp carob powder (can be purchased in health food or middle eastern markets), vanilla bean paste, honey (or more to taste)

tahini, water, grated lemon rind, lemon juice, water, chopped fresh parsley, garlic cloves, minced, ground cumin, salt