Tahini and Date Syrup Dip (Dibis W'rashi) Recipe

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Tahini and Date Syrup Dip (Dibis W'rashi)
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Ingredients:

  • 1/2 cup date syrup
  • 1 tbsp tahini
  • 1 tbsp fresh lemon juice (to taste)

Directions:

  1. Blend all the ingredients together in a bowl.
  2. Serve as an accompaniment to bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.01 Kcal (117 kJ)
Calories from fat 4.47 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 0.34mg 0%
Potassium 5.28mg 0%
Total Carbs 5.74g 2%
Sugars 4.91g 20%
Dietary Fiber 0.05g 0%
Protein 0.16g 0%
Vitamin C 0.4mg 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 301.74 Kcal (1263 kJ)
Calories from fat 48.17 Kcal
% Daily Value*
Total Fat 5.35g 1%
Sodium 3.64mg 0%
Potassium 56.92mg 0%
Total Carbs 61.87g 2%
Sugars 52.87g 20%
Dietary Fiber 0.5g 0%
Protein 1.72g 0%
Vitamin C 4.4mg 1%
Iron 0.4mg 0%
Calcium 14.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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