Tahini Pasta Recipe

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Tahini Pasta
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  1. Cook the pasta to al dente. Drain well.
  2. Reduce heat to low and add the tomato juice, tahini, Bragg's, vinegar and garlic if using. Mix well and partially cover for a minute, to let everything heat up.
  3. The serving is very important: Scoop onto a plate, and drizzle a little vinaigrette on the pasta. Then heap salad on top of the pasta and add more vinaigrette.
  4. Shamelessly devour!
  5. Note on vinaigrettes: the classic with this pasta is Everything Dressing, and if you use it, be sure to put the garlic in the dressing! This garlickyness is so important! Another tasty option is Golden Middle-East Dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.19 Kcal (382 kJ)
Calories from fat 21.12 Kcal
% Daily Value*
Total Fat 2.35g 4%
Sodium 84.01mg 4%
Potassium 94.22mg 2%
Total Carbs 64.87g 22%
Sugars 1.14g 5%
Dietary Fiber 0.73g 3%
Protein 158.12g 316%
Vitamin C 3.1mg 5%
Iron 0.7mg 4%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 233.02 Kcal (976 kJ)
Calories from fat 53.97 Kcal
% Daily Value*
Total Fat 6g 4%
Sodium 214.68mg 4%
Potassium 240.76mg 2%
Total Carbs 165.76g 22%
Sugars 2.92g 5%
Dietary Fiber 1.87g 3%
Protein 404.04g 316%
Vitamin C 8mg 5%
Iron 1.8mg 4%
Calcium 30.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 22

Good Points

  • saturated fat free,
  • cholesterol free

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