58428 tagine caramelized sweet Recipes

sweet potatoes, olive oil, red bell peppers, thinly sliced, sweet onion, thinly sliced, fat-free sour cream, salt and pepper to taste

sweet potatoes, peeled,in 1 in. chunks, tart apples, peeled,cored,cut in 1 in. chunks, brown sugar, melted butter, cinnamon

sweet potatoes , pierced with the tines of a fork, unsalted butter, softened, heavy cream, applesauce, preferably homemade, peeled grated fresh ginger, coarse salt, fresh ground pepper, apples, peeled, cored , and cut into 1-inch pieces (1 lb), sugar

sweet potatoes , scrubbed and thinly sliced, olive oil, fresh rosemary leaves, chopped, pork tenderloins, halved (1 1/2 to 2 lb total), 4 skinless , boneless chicken-breast halves, or 1 1/2 lb salmon fillet (4 pieces), kosher salt, freshly ground black pepper, dijon mustard, sugar, juice from 1 orange

sweet onions, sliced, olive oil, brown sugar, balsamic vinegar, lemon juice, salt, pepper

sweet onion (peeled and cut into wedges), butter (can use 2 tablespoons) or 1 1/2 tbsp margarine, finely cubed (can use 2 tablespoons), beef bouillon powder, garlic powder, salt (or to taste, i use lawry s seasoned ), fresh ground black pepper (to taste)

sweet onions (about 3 lb), chicken broth or 1 (10 1/2 oz) can beef broth, undiluted, butter or 1/4 cup margarine

sweet butter, light brown sugar, lemonade (fresh if possible can use any citrus you favor)

sweet pie crust, sweetened condensed milk, brown sugar, eggs, vanilla extract, pecans, finely chopped

sweet oranges, sugar, water, cinnamon stick, lemon juice, orange liqueur

sweet onion, thinly sliced, sugar, olive oil, pork tenderloin, salt, pepper, fresh thyme sprig, for garnish

olive oil, sliced sweet onions , such as vidalia, salt, divided, orange juice, balsamic vinegar, garlic clove, chopped fine, grated orange peel, chopped fresh rosemary, dijon mustard, honey, salmon fillets, skin removed (1 inch thick )

sweet potatoes, cooked and peeled, pear halves in natural juice, drained, butter, melted, salt, cinnamon, nutmeg, brown sugar , packed, shredded coconut

sweet potatoes , cut crosswise and cubed into 3/4-inch pieces, butter, syrup (recommended : steen s), brown sugar, pecan pieces, salt

seeded tamarind paste (available in latin, indian or indonesian markets - ingredients should specify 100 percent tamarind extract), molasses, ketchup, water, garlic, minced, southwest seasoning, loin pork chops, each about 2-inches thick, olive oil, onion , roasted and peeled, green poblano pepper , roasted, peeled and stemmed, green bell pepper , roasted, peeled and stemmed, jalapeno pepper , roasted, peeled and stemmed, shelled, toasted pistachio nuts, toasted pine nuts, garlic , smashed, chili powder, ground cumin, salt, chicken stock, parsley leaves, cilantro leaves, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sweet potatoes , scrubbed, olive oil, salt, freshly ground black pepper, brown sugar, butter

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

sweet onions, thinly sliced, olive oil, sugar, salt, pie shell (i ve also used a boboli crust, puff pastry and phyllo dough with good results), prepared pesto sauce, dijon mustard

sweet unsalted butter, bananas, peeled and cut into 1-inch pieces (not too ripe ), light brown sugar , plus, light brown sugar, light rum, premium vanilla ice cream