Caramel Lemon Syrup Recipe

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Ingredients:

Serving

4 tbsp sweet butter
2 cups light brown sugar
1 cup lemonade (fresh if possible can use any citrus you favor)

Directions:

Heat brown sugar and butter in heavy bottom, medium sized pan over medium heat until it begins to melt. Continue to cook, stirring constantly.
Carefully stir in lemonade stirring to blend and dissolve lumps,(When the lemonade is poured upon the caramel, considerable commotion will take place and care must be taken to keep the hand out of the steam).
Jar and use as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.04 Kcal (884 kJ)
Calories from fat	1.64 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	34.78mg	1%
Potassium	78.81mg	2%
Total Carbs	54.26g	18%
Sugars	53.43g	214%
Dietary Fiber	0.03g	0%
Protein	0.03g	0%
Vitamin C	7.3mg	12%
Iron	0.4mg	2%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	362.8 Kcal (1519 kJ)
Calories from fat	2.81 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Sodium	59.79mg	1%
Potassium	135.48mg	2%
Total Carbs	93.27g	18%
Sugars	91.84g	214%
Dietary Fiber	0.06g	0%
Protein	0.06g	0%
Vitamin C	12.5mg	12%
Iron	0.6mg	2%
Calcium	62.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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