9168 tacos jicama crema Recipes

vinegar (your choice ), salad oil, honey, salt, black pepper, hot pepper sauce (optional), jicama, peeled and cut into thin, matchlike strips about 2-inches long (4 cups), red cabbage (can use both) or 1 cup green cabbage, shredded (can use both), carrot, shredded (about 2 medium), sliced green onion

turkey, cooked and diced, stalk celery, diced, jicama, diced, scallions, thinly sliced, red potatoes, cooked and cut into cubes, parsley, dill weed, plain yogurt, ground pepper, romaine lettuce

peeled jicama , cut into 3 x 1/4-inch strips, fresh lime juice, sea salt , to taste, chili powder, chopped fresh cilantro

green cabbage, shredded, jicama , julienned, oranges, peeled and segamented, red pepper , julienned, green pepper , julienned, red onion, sliced in thin rings, cilantro, salad oil, sugar, rice vinegar, sesame oil, soy sauce, dijon mustard, peanuts , as garnish

jicama, peeled and julienned, cucumbers, peeled, seeded and julienned, cilantro, roughly chopped, extra virgin olive oil, fresh lime juice, salt , to taste, tomatoes, diced, serrano chilies, seeded and minced, garlic clove, peeled and minced, white onion, peeled and finely chopped, avocado, peeled and diced, soft shelled crabs, cleaned, lime, cut into wedges

jicama, peeled and sliced into thin discs, salt, pepper, allspice

light mayonnaise (or use light miracle whip), light sour cream, dijon mustard, lemon juice, garlic clove, minced, parsley, finely chopped, pepper, jicama , strips, tomatoes, baby carrots, mushroom, pea pods, broccoli floret, cauliflower floret

jicama, unsweetened strawberries (fresh or frozen ), honey, white vinegar

jicama , julienne-cut peeled (about 1 lb, 1 1/2-inch), carrots , julienne-cut (1 1/2-inch), vertically sliced red onion, fresh orange juice, grated lime rind, fresh lime juice, sugar, salt, chopped fresh cilantro, fresh fresh cilantro stem (optional)

sugar, fresh lime juice, olive oil (or more your taste ), ripe mangoes, peeled, cut into 1/2 inch cubes, jicama, peeled & cut into 1/2 inch pieces, mozzarella cheese , cut into 1/2 inch squares or 6 oz queso fresco, cut into 1/2 inch pieces, fresh cilantro, chopped, fresh serrano chilies, cut into fine thine rings or 2 chopped red hot peppers, fresh cilantro stem (to garnish ) (optional)

head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)

jicama, thinly sliced, red onion, thinly sliced , roughly cut into about 1-inch shreds, then soaked in ice water for about half an hour, cucumber, peeled, seeded, thinly sliced, sweet 100 tomato (other small cherry tomatoes may be used, but you might want to cut them in half or quarters), sashimi grade ahi, thinly sliced (tuna), salt & pepper, lime juice, extra virgin olive oil, chopped cilantro, serrano chilies, sliced or avocados, slices or cilantro leaf, if desired (to garnish)

white vinegar, vegetable oil, sugar, pepper, chili powder, jicama, peeled , julienne cut, bell peppers , julienne cut, oranges, peeled and sectioned

jicama, peeled and finely shredded, cabbage, finely shredded, carrots, finely shredded, scallions , finely juliened, poblano chile , juliened seeded and juliened (optional), chopped cilantro, rice wine vinegar, fresh lime juice, olive oil, honey, thai chili paste (to taste)

jicama, lime juice, nam pla, sugar, red jalapeno, white vinegar, water, sugar

jicama, peeled and cut into french-fry size strips (about 2 lb), red bell peppers , cut lengthwise into strips, green bell peppers , cut lengthwise into strips, jalapeno pepper, seeded and cut into narrow strips (optional), red onion , quartered lenthwise, fresh cilantro leaves, italian dressing, your favorite

limes , zest and juice, cayenne pepper, salt, jicama, peeled and cut in matchsticks, carrots, peeled and grated, ginger, peeled and cut in matchsticks, navel oranges, peeled and sectioned

jicama , julienned, cabbage, shredded, cucumbers , julienned, red onion, thinly sliced, red bell pepper , julienned, fresh cilantro, finely minced, lime juice (2 limes), olive oil, salt, pepper