Directions:
- Combine vinegar, oil, sugar, vinegar, chili powder in a large bowl and whisk until blended.
- Add jicama, pepper, and orange.
- Toss gently to coat and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.01 Kcal (113 kJ) | ||
| Calories from fat | 5.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 1.39mg | 0% | |
| Potassium | 85.69mg | 2% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 30.3mg | 50% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.1mg | 29% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 45.45 Kcal (190 kJ) | ||
| Calories from fat | 8.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Sodium | 2.34mg | 0% | |
| Potassium | 144.16mg | 2% | |
| Total Carbs | 8.96g | 2% | |
| Sugars | 5.84g | 14% | |
| Dietary Fiber | 2.22g | 5% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 50.9mg | 50% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 8.7mg | 29% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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