28631 taco refried no meat Recipes

refried beans, taco seasoning, sour cream, shredded cheddar cheese, chopped fresh tomatoes, sliced ripe olives, guacamole, torn lettuce, whole ripe olive, dragon dippers or purchased tortilla chips, sweet red pepper

taco meat filling, ground beef, taco seasoning, batter, all-purpose flour, masa corn flour or corn meal, yeast, sugar, salt, milk, very warm (120 degrees f to 130 degrees f), corn oil, egg, shredded cheese, mexican-style, tortilla chips, partially crushed

refried beans, sour cream, salsa, cheddar cheese (or to taste) or 1 1/2 cups mexican blend cheese (or to taste), yellow corn tortilla chips (or as much as you can pile in the middle!)

refried beans, corn tortillas, cotija cheese (crumbled ), shredded lettuce, salsa , bandera ( bandera), sour cream, lime

refried beans, salsa or 1 (16 oz) jar picante sauce, shredded cheddar cheese, diced onion

refried beans, chunky salsa, guacamole, sour cream, chopped green chilies, sliced ripe olives, drained, shredded cheddar cheese, shredded monterey jack cheese, tortilla chips

refried beans (i use fat free), chili powder or 1 tsp ground dried chile, ground cumin, dried oregano, garlic powder, hot sauce, hot cooked rice (i usually omit) (optional), cheddar cheese or 8 oz monterey jack pepper cheese, shredded or thinly sliced (i use low fat), your favorite salsa, flour tortilla (10-in. the recipe usually uses 5 tortillas the way i make it), chopped tomato, shredded lettuce, sliced black olives, sliced scallion, sliced jalapeno, sour cream, guacamole

refried beans, avacados - mashed w/ lemon juice, sour cream, mayonnaise - not miracle whip, taco seasoning mix, lettuce, green onions - chopped, black olives - sliced, tomatoes - diced, sharp cheddar cheese - shredded

refried beans, salsa, ground beef, taco seasoning mix, shredded monterey jack cheese

taco meat filling, ground beef, taco seasoning, batter, ap flour, corn meal, rapid rise yeast, sugar, salt, very warm milk, corn or vegetable oil, egg, shredded cheese (your choice ), partially crushed corn chips, chunky salsa

coconut oil (or more ), yellow onion, chopped, garlic cloves, minced, fresh ginger, minced, carrots, chopped, apple cider vinegar, tamari, honey (we used ) or 2 tbsp agave nectar (we used ), peanut butter (or any nut butter if there is an allergy), meat (optional, we use leftovers ), water chestnuts, unsalted dry roasted peanuts, green onions with tops, chopped, lemons (optional) or 1 tbsp lime juice (optional), rice noodles

lettuce, cheese, roma tomato, chicken, sour cream, taco sauce, salsa

meat (pork or beef shoulder or leg), limes, juiced, parsley, mint (optional), thyme, mexican oregano (to taste), ground cumin (to taste), garlic (to taste), salt (to taste), splash vegetable oil

ground chuck, slightly browned and drained, olive oil, white onions, chopped, spaghetti sauce, canned (no meat), chicken broth, dry red wine (e.g., merlot ), honey (or sugar), italian spices (see directions ), fresh garlic cloves (optional)

refried black beans, ground beef, onion, diced, tomatoes, diced, lettuce, shredded, salsa, grated cheddar cheese, serve with corn chips

refried beans, refried beans and green chilies, diced tomatoes and green chilies, undrained, chopped ripe olives, drained, flour tortillas (7 inches), shredded cheddar cheese, salsa and sour cream

meat , pork, chicken, pineapple , canned chunked (drained, reserve juice), brown sugar , packed, vinegar, soy sauce, cornstarch, garlic, minced, green pepper, diced, onion, diced, carrot, sliced (optional), rice, cooked