Tacos árabes (Arabian Tacos) Recipe

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Tacos árabes (Arabian Tacos)
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Ingredients:

  • 2 lbs meat ( pork or beef shoulder or leg)
  • 1 bunch parsley
  • 1 sprig mint (optional)
  • 1 sprig thyme
  • mexican oregano (to taste)
  • ground cumin (to taste)
  • garlic (to taste)
  • salt (to taste)
  • splash vegetable oil

Directions:

  1. Mix well all the ingredients except the meat.
  2. Marinate, refrigerated, overnight.
  3. Drain the marinade.
  4. Roast on a rotisserie, basting as needed, to an internal temperature of 140F (about three hours). Remove from spit and let meat rest to finish cooking, then slice thinly.
  5. Serve wrapped in thick flour tortillas or pita bread, covered in chipotle sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.53 Kcal (689 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 79.36mg 26%
Sodium 58.73mg 2%
Potassium 312.1mg 7%
Total Carbs 4.61g 2%
Sugars 0.84g 3%
Dietary Fiber 1.26g 5%
Protein 25.37g 51%
Vitamin C 20.2mg 34%
Iron 6.1mg 34%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 105.89 Kcal (443 kJ)
Calories from fat 32.84 Kcal
% Daily Value*
Total Fat 3.65g 9%
Cholesterol 51.08mg 26%
Sodium 37.8mg 2%
Potassium 200.87mg 7%
Total Carbs 2.97g 2%
Sugars 0.54g 3%
Dietary Fiber 0.81g 5%
Protein 16.33g 51%
Vitamin C 13mg 34%
Iron 3.9mg 34%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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