43715 taco pie pan Recipes
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fresh blackberries (do not use frozen), sugar, divided and9 Morefresh blackberries (do not use frozen), sugar, divided, cream cheese, softened, powdered sugar, cornstarch, water, vanilla extract, raspberry gelatin powder, baked pie crust, cooled (i use my no roll pie crust which has become my standard for a 1 crust pie do not use a deep dish pie pan), sweetened whipped cream (optional)24 hour , 11 ingredients
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chopped rhubarb, sugar and4 Morechopped rhubarb, sugar, just a drop or two of red food coloring (optional, but gives the filling a nice bright pink tint), strawberry jell-o, dream whip (prepare both packages inside the box per directions), prepared graham cracker pie crust , or a homemade crust in a 8 or 9 pie pan10 min, 6 ingredients
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Gina's Chocolate Pecan Pie With Whipped Creameggs, beaten, brown sugar, flour, vanilla extract and9 Moreeggs, beaten, brown sugar, flour, vanilla extract, dark corn syrup, bourbon, butter, melted, pecans, chocolate chip, refrigerated pie crust , for 9-inch pie pan, heavy whipping cream, sugar, vanilla1 hour 30 min, 14 ingredients
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Georgia Peach Piepastry for double-crust pie, for 9-inch pie pan, sugar and6 Morepastry for double-crust pie, for 9-inch pie pan, sugar, light brown sugar , firmly packed, quick-cooking tapioca, salt, fresh peaches, peeled, sliced, almond extract, butter, cold1 hour 20 min, 8 ingredients
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Hockaday Chess Piesugar, cornmeal, margarine or butter, melted, eggs and4 Moresugar, cornmeal, margarine or butter, melted, eggs, vanilla extract, milk, vinegar, unbaked pie shells in pie pans1 hour , 8 ingredients
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Chop Macadamia Nut Pie With Vanilla Bean Ice Cream...prepared basic sweet pie crust , recipe follows and16 Moreprepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.45 min, 17 ingredients
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Impossible Taco Pieground beef, onion, chopped, taco seasoning, dry, bisquick and6 Moreground beef, onion, chopped, taco seasoning, dry, bisquick, milk, eggs, cheddar cheese, shredded, head lettuce, shredded, tomato, diced, ripe olives, sliced34 min, 10 ingredients
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Ground Beef Crescent Taco Pieground beef, onion, chopped and12 Moreground beef, onion, chopped, minced fresh garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), taco seasoning mix (or use kittencal s ), green chilies (drained or undrained , or to taste), pinto beans, undrained (or use black beans), water (only if needed), salt and black pepper (to taste), refrigerated crescent dinner rolls, crushed tortilla chips, divided (can use a little more), sour cream, grated cheddar cheese30 min, 14 ingredients
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Moms' Impossible Chicken Taco Piecut-up cooked chicken, chopped onion, taco seasoning mix and4 Morecut-up cooked chicken, chopped onion, taco seasoning mix, bisquick baking mix, milk, eggs, shredded cheddar cheese42 min, 7 ingredients
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