Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, mix sugar and cornmeal. Add melted margarine and mix thoroughly.
- Add eggs, 1 at a time, mixing after each addition. Add all liquids, taking care to end with vinegar. Mix well. Divide filling among each unbaked pie shell. Bake for approximately 45 minutes.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1463.21 Kcal (6126 kJ) | ||
| Calories from fat | 437.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.63g | 75% | |
|---|---|---|---|
| Cholesterol | 492.27mg | 164% | |
| Sodium | 479.14mg | 20% | |
| Potassium | 499.98mg | 11% | |
| Total Carbs | 240.19g | 80% | |
| Sugars | 187.24g | 749% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 25% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 266.54 Kcal (1116 kJ) | ||
| Calories from fat | 79.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 75% | |
|---|---|---|---|
| Cholesterol | 89.67mg | 164% | |
| Sodium | 87.28mg | 20% | |
| Potassium | 91.08mg | 11% | |
| Total Carbs | 43.75g | 80% | |
| Sugars | 34.11g | 749% | |
| Dietary Fiber | 0.48g | 11% | |
| Protein | 4.2g | 46% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 25% | |
| Calcium | 29.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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