7 pie pan desserts pie with Recipes

egg, beaten slightly, butter, softened, peanut butter, sugar, brown sugar, salt (optional), baking soda, baking powder, vanilla, flour, chocolate candy (m&m s or chocolate chips)

jiffy oatmeal cookie mix, egg, butter, softened, heath toffee pieces, milk chocolate chips

sugar, margarine, lemon juice, cornstarch, salt, water, fresh blueberries, pie shells, cooked and cooled (or double recipe with 11 x 14 cake pan and use 2 cup flour, 1 stick oleo and 1 tsp sugar mix and pat int)

fudge brownie mix (13-inch x 9-inch pan size), heavy whipping cream, divided, instant white chocolate pudding mix, raspberry pie filling

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.