1804 syrup heavy cream Recipes

heavy cream, chilled, unsweetened cocoa powder, chocolate syrup, sweetened condensed milk, ground cinnamon

chocolate syrup (or special dark or flavored syrups*), heavy cream or 3 tbsp half-and-half cream, crushed ice, club soda, chilled, cream, to garnish, maraschino cherry, to garnish

eggs, sugar, chunky peanut butter, light corn syrup, heavy cream (whipping cream), half-and-half cream, milk, vanilla extract, chocolate chips, dry roasted peanuts

light corn syrup, heavy cream, semisweet chocolate, chopped, graham crackers, broken into 1/2-inch pieces, toasted almonds, white sugar, melted butter, coffee ice cream, softened, marshmallow creme, marshmallows

sugar, water, light corn syrup, heavy cream, butter, lemon juice, kosher salt or 1/2 tsp sea salt, butter, room temperature (1 1/2 sticks), cream cheese, room temperature, powdered sugar , sifted, salted caramel (recipe above)

raspberry sorbet, slightly softened, cookies -and-cream white chocolate bars, such as dove, chopped, oreo pie crust , or a homemade chocolate cookie crust, chocolate syrup, heavy cream, sugar, raspberries

bananas, soymilk, powdered sugar, light corn syrup, heavy cream, vanilla extract

grade b maple syrup, heavy cream, whole milk, salt, eggs, walnuts, toasted and chopped

heavy cream, chilled, unsweetened cocoa powder, chocolate syrup, sweetened condensed milk, ground cinnamon

unbleached all purpose flour, plus more for the pan, baking powder, fine salt, unsalted butte (1 1/2 sticks), at room temperature, plus more for the pan, sugar, grated lemon or orange zest, eggs, at room temperature, vanilla extract, milk, milk, egg yolks, sugar, cornstarch, fine salt, unsalted butter, vanilla extract, heavy cream, chilled, bittersweet chocolate, finely chopped, light corn syrup, heavy cream

prepared deep-dish pie crust in a pan, pumpkin puree, grade b maple syrup, heavy cream, eggs, cinnamon, dried ground ginger, nutmeg, salt, heavy cream, cinnamon, sugar

navel oranges, sugar, english-style bitter orange marmalade, half-and-half, heavy cream, egg yolks, vanilla extract, almond extract, salt, vegetable oil for pan, blanched almonds (4 1/2 oz), sugar, unsalted butter, softened, light corn syrup, heavy cream, vanilla extract, salt, all-purpose flour, fine-quality bittersweet chocolate (not unsweetened), finely chopped

light brown sugar, lightly packed, heavy cream, light corn syrup

buttercup squash, seeded and cut into 1-inch wedges (about 2 lbs) or 1 (2 lb) kabocha squash, peeled seeded and cut into 1-inch wedges (about 2 lbs), butternut squash, peeled and cut into 1-inch cubes (about 2 lb), extra virgin olive oil, light brown sugar, salt , to taste, fresh ground black pepper , to taste, acorn squash, halved, seeded and cut into 1-inch wedges (about 1 1/2 lb, with skin ), delicata squash, cut into 1-inch rings (about 1 lb), pure maple syrup, heavy cream, sage leaves, coarsely chopped, unsalted butter, roasted cashews, coarsely chopped, baby watercress, for garnish, shaved pecorino cheese, for garnish

egg yolks, real maple syrup, heavy cream, milk, cream cheese, at room temperature, ground cinnamon

maple syrup, heavy cream, egg yolks, whole egg, salt, freshly grated nutmeg, vanilla extract, pie crust or tart shell.