Chocolate Syrup Ice Cream Recipe

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Chocolate Syrup Ice Cream
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Ingredients:

Directions:

  1. In a LARGE bowl, beat cream with cocoa until stiff peaks form.
  2. Stir in chocolate syrup, sweetened condensed milk and cinnamon.
  3. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
  4. *** I leave mine in the same blow i mixed it up inches It takes alittle longer to freeze but it turns out fine. I have even stirred it several times while in the freezing process.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.92 Kcal (1452 kJ)
Calories from fat 272.89 Kcal
% Daily Value*
Total Fat 30.32g 47%
Cholesterol 110.38mg 37%
Sodium 50.17mg 2%
Potassium 155.35mg 3%
Total Carbs 18.54g 6%
Sugars 11.97g 48%
Dietary Fiber 1.37g 5%
Protein 2.82g 6%
Vitamin C 0.9mg 2%
Iron 0.7mg 4%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 329.49 Kcal (1380 kJ)
Calories from fat 259.18 Kcal
% Daily Value*
Total Fat 28.8g 47%
Cholesterol 104.83mg 37%
Sodium 47.65mg 2%
Potassium 147.55mg 3%
Total Carbs 17.61g 6%
Sugars 11.37g 48%
Dietary Fiber 1.3g 5%
Protein 2.67g 6%
Vitamin C 0.9mg 2%
Iron 0.7mg 4%
Calcium 67.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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