Directions:
- 1. Par-bake pie crust: Preheat oven to 350°F. Line pie refrigerated pie shell with foil or parchment paper and fill with pie weights or dried beans. Bake 10 to 12 minutes or until beginning to set. Remove foil with weights and bake 15 to 18 minutes longer or until golden. If shell puffs during baking, press it down with back of spoon. Cool on wire rack. Lower temperature to 300 degrees.
- 2. Prepare filling: In a medium saucepan over medium-high heat, reduce maple syrup by a quarter, 5 to 7 minutes. Stir in cream and bring to a simmer. Remove from heat.
- 3. In a medium bowl, whisk together egg yolks and egg. Whisking constantly, slowly add cream mixture to eggs. Strain mixture through a fine-mesh sieve into a cup or bowl with pouring spout. Stir in salt, nutmeg and vanilla.
- 4. Pour filling into crust and transfer to a rimmed baking sheet. Bake until pie is firm to touch but jiggles slightly when moved, about 1 hour. Let cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5036.37 Kcal (21086 kJ) | ||
| Calories from fat | 2987.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.98g | 511% | |
|---|---|---|---|
| Cholesterol | 594.15mg | 198% | |
| Sodium | 4720.59mg | 197% | |
| Potassium | 1025.56mg | 22% | |
| Total Carbs | 451.77g | 151% | |
| Sugars | 80.91g | 324% | |
| Dietary Fiber | 26.42g | 106% | |
| Protein | 69.45g | 139% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 28.4mg | 158% | |
| Calcium | 350.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 406.13 Kcal (1700 kJ) | ||
| Calories from fat | 240.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 511% | |
|---|---|---|---|
| Cholesterol | 47.91mg | 198% | |
| Sodium | 380.67mg | 197% | |
| Potassium | 82.7mg | 22% | |
| Total Carbs | 36.43g | 151% | |
| Sugars | 6.52g | 324% | |
| Dietary Fiber | 2.13g | 106% | |
| Protein | 5.6g | 139% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.3mg | 158% | |
| Calcium | 28.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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