Salted Cream Cheese Caramel Frosting Recipe

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Salted Cream Cheese Caramel Frosting
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Ingredients
11
Count
Nutrition
2762
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine the sugar, water and corn syrup in a large saucepan and stir with a wooden spoon over medium heat until sugar is dissolved.
  2. Cover the saucepan and let it cook over medium heat for 3 minutes. Do not open lid.
  3. After 3 minutes, remove the lid, increase the heat to medium and bring to a boil.
  4. Do not stir from this point on, but instead swirl the liquid around the pan so that the caramel doesn’t burn. Stirring forms sugar crystals and it will become grainey.
  5. Continue to cook until the caramel turns an even amber color then remove from the heat and let stand for about 30 seconds.
  6. Carefully pour the heavy cream into the mixture. The mixture will bubble up significantly and is very hot. Stir the mixture; add the butter, lemon juice and salt. Stir, again, until combined.
  7. Pour caramel into a heat-proof measuring cup. Stir occasionally and allow to cool until thickened and warm to the touch, about 20 minutes.
  8. Beat butter and cream cheese at medium speed until creamy.
  9. Add 4 cups sifted powdered sugar into the butter/cream cheese mixture and beat to combine.
  10. Add 3/4 cup of the prepared salted caramel and beat to combine.
  11. Add additional powdered sugar until the frosting is the sweetness and consistency desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2762.41 Kcal (11566 kJ)
Calories from fat 1342.56 Kcal
% Daily Value*
Total Fat 149.17g 229%
Cholesterol 116.12mg 39%
Sodium 2910.33mg 121%
Potassium 5595.67mg 119%
Total Carbs 336.56g 112%
Sugars 222.64g 891%
Dietary Fiber 4.75g 19%
Protein 25.88g 52%
Vitamin C 6.6mg 11%
Vitamin A 0.3mg 11%
Calcium 217.9mg 22%
Amount Per 100 g
Calories 467.76 Kcal (1958 kJ)
Calories from fat 227.34 Kcal
% Daily Value*
Total Fat 25.26g 229%
Cholesterol 19.66mg 39%
Sodium 492.81mg 121%
Potassium 947.51mg 119%
Total Carbs 56.99g 112%
Sugars 37.7g 891%
Dietary Fiber 0.8g 19%
Protein 4.38g 52%
Vitamin C 1.1mg 11%
Vitamin A 0.1mg 11%
Calcium 36.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.9
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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