6716 syrup cream Recipes

melted butter, all-purpose flour (sift before measuring), yellow cornmeal, baking powder, kosher salt or 1/2 tsp sea salt, whole milk, sour cream, egg, real maple syrup, creamed corn

water, butter, all-purpose flour, eggs, chocolate chip (4 oz), butter, light corn syrup, cream cheese, softened, milk, instant vanilla pudding, cool whip

unflavored gelatin, cold water, milk, maple syrup, salt, heavy whipping cream, maple syrup

gelatin, cold water, milk, scalded, pure maple syrup, salt, heavy cream , whipped (35%m.f.), fresh fruit , and, mint leaf (to garnish )

maple syrup, cream cheese, crushed pineapple (do not drain), pecans or 1/2 cup walnuts, chopped, cool whip

sweetened condensed milk, peanut butter, sugar, karo syrup, cream, butter

extra strong coffee, half-and-half cream, french vanilla ice cream, crushed ice, chocolate syrup (optional), cream, to top (optional), nutmeg (to garnish ) (optional), cinnamon (to garnish ) (optional)

oreo cookies (or generic brand !), melted butter or 3 tbsp melted margarine, ice cream (any flavor ), chocolate ice cream topping (not syrup!), cream or cool whip

creamy peanut butter, honey, vanilla ice cream, softened (i use 2 pints of ben & jerry s vanilla because i think it tastes better), peanut butter cookie, chopped, premade pie crust (chocolate or plain), chocolate syrup, cream

qt. vanilla ice cream, corn flake crumbs, sugar, cinnamon, chocolate syrup, cream, cherries, oil

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

all-purpose flour (i prefer robin hood), brown sugar, baking powder, baking soda, salt, crisco all vegetable shortening, cold , cut into 1/2-inch pieces, cream, pure maple syrup, cream, pure maple syrup, icing sugar

heavy cream or 1 cup whipping cream, milk, eggs, maple syrup, pie shell

chopped pecans, sugar, unbleached all-purpose flour, baking powder, salt, milk, eggs, separated, unsalted butter, melted, vanilla extract, warmed real maple syrup, cream, unsalted butter, coarsely chopped pecans

vanilla ice cream, cornflake crumbs, sugar, cinnamon, honey or chocolate syrup, cream, maraschino cherries, oil

salted caramel ice cream, granulated sugar, divided, light corn syrup, cream, preferably organic, whole milk, egg yolks (see note ), fleur de sel (sea salt), plus more for serving