Banana Ice Cream Recipe

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Banana Ice Cream
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  1. Peel bananas, break into chunks and process with the lemon juice in food processor until smooth.
  2. Stir in the simple syrup and heavy cream.
  3. If your simple syrup was not chilled, chill entire mixture in refrigerator for at least an hour.
  4. Freeze according to ice cream freezer manufacturer's instructions.
  5. This will be a soft ice cream straight from the ice cream maker. It can be frozen to firm up, but use within a day or two for the best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.89 Kcal (443 kJ)
Calories from fat 39.96 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 16.44mg 5%
Sodium 5.08mg 0%
Potassium 182.69mg 4%
Total Carbs 12.6g 4%
Sugars 6.87g 27%
Dietary Fiber 1.42g 6%
Protein 0.71g 1%
Vitamin C 6.2mg 10%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 129.89 Kcal (544 kJ)
Calories from fat 49.02 Kcal
% Daily Value*
Total Fat 5.45g 7%
Cholesterol 20.17mg 5%
Sodium 6.23mg 0%
Potassium 224.1mg 4%
Total Carbs 15.46g 4%
Sugars 8.42g 27%
Dietary Fiber 1.74g 6%
Protein 0.87g 1%
Vitamin C 7.5mg 10%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free,
  • very low sodium

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