78 syrup great Recipes

ground chuck, diced onions, crushed garlic, bacon, brown sugar, apple cider vinegar, dry mustard, chili powder, bourbon (little for the cook too), maple syrup, hot sauce, red kidney beans, butter beans, great northern beans, diced onion, liquid smoke, salt and pepper

thick cut bacon, lean ground beef, sage pork sausage, garlic, crushed, onion , cut into 1/2-inch pieces, dark brown sugar, real maple syrup, ketchup, prepared yellow mustard, chipotle sauce, baked beans, kidney beans, black beans, pinto beans, great northern beans, cannellini beans, chili powder, salt to taste

dry navy beans or 1 lb dry great northern bean (2 1/2 cups), bacon or 1/4 lb salt pork, cut up, chopped onion, molasses or 1/2 cup maple syrup, brown sugar, dry mustard, salt, pepper

cooked great northern beans or pinto beans, eggs, lightly beaten, butter, softened, brown sugar, light corn syrup, vanilla extract, ground nutmeg, dried currants, prepared 3-in. tart shells

lean ground beef, green bell pepper, chopped, onion, chopped (avoid sweet onions for this), garlic cloves, minced, fully-cooked bacon, crumbled, ketchup, tomato sauce, molasses or 1/4 cup maple syrup, dry mustard, prepared brown mustard (do not use yellow mustard), boston baked pork and beans, kidney beans or 1 (16 oz) can great northern beans, drained and rinsed, kosher salt (if using table salt, use 1/2 as much), ground black pepper, cinnamon, chili powder (or to taste)

olive oil, onion, chopped, garlic cloves, minced, white beans, rinsed and drained (any combination of navy, great northern & cannellini), vegetarian baked beans, rinsed and drained, maple syrup, dried thyme, ground ginger, white pepper

rules for making sugar syrup, fudge is based on a sugar syrup , which is a solution of sugar in liquid. when making a sugar syrup, whether it is as simple as sugar and water or contains other ingredients, the rules remain the same., always stir sugar and liquid over low heat until the sugar has completely dissolved., if the mixture comes to the boil before all the sugar is dissolved, a crust of sugar crystals, which is hard to get rid of, will form around the edge of the pan., once the sugar has completely dissolved , allow the mixture to come to the boil, and do not stir the mixture, unless specifically instructed to in the recipe. stirring the boiling mixture will cause it to become cloudy and crystallised, which may or may not be desirable, depending on the recipe., using a sugar thermometer, boil the mixture for the full time, as specified in the recipe. because stoves vary so much, as do interpretations of high, medium or low heat, we have given a sugar thermometer reading as an exact gauge. the sugar thermometer should be fixed to the pan before the mixture comes to the boil, as handling the boiling liquid can be very hazardous., when the mercury reaches the temperature called for in the recipe , the fudge is ready. watch the mixture carefully towards the end of the cooking time, as it will burn quickly if left cooking too long., length of time the mixture cooks , and therefore the temperature it reaches in that given time, determines how the mixture will set. sugar thermometers are the simplest, most accurate way of determining when a syrup has reached the desired stage. when the thermometer reaches 115dc (240df), the mixture is at soft-ball stage., worry too much if you don tsp have a sugar thermometer , as fudge is fairly forgiving mixture, unlike hard sweets, for which a sugar thermometer is crucial., way to check for soft-ball stage is to drop a small amount of mixture into very cold water. when rolled between your thumb and index finger, it should form a soft ball., brushing down the sides of the pan with a wet pastry brush dissolves any crystals which have formed on the sides of the pan. it is a good idea to do this if the recipe says to, but don tsp allow to much water to drip into the pan, as this will slow down the cooking process and interfere with the given time., other equipment, heavy-based pans are best for making fudge. because it is a high sugar content, the mixture can catch and burn if the pan has a thin base, such as those on aluminum pans., use a long-handled wooden spoon if the mixture is to be stirred while still hot, as wood will not conduct heat., as soon as the mixture is ready, remove the pan from the heat , place it on a wooden board or heatproof trivet and allow to cool as directed. the pan will be very hot so, if it has a metal handle, use a thick cloth around the handle when moving it., beating the mixture, mixture may be beaten while still hot , or may be asked to wait until has cooled. beating thickens the mixture and causes it to lose its gloss. the recipe will indicate whether to use a wooden spoon or electric beaters - it is not a good idea to use electric beaters in a very hot mixture. there is usually a fine line between the mixture reaching the desired consistency and being too firm and dry to spread into the tin, so watch it carefully as you work., warning, take great care with every step of the procedure, as hot sugar syrup is very dangerous, and heat will transfer to any heat-conducting equipment it comes in contact with. keep children well away from the hot mixture., always use a long-handled wooden spoon for stirring., if you do get burnt , hold the afflicted area under cold water to wash off the syrup and then keep the burn immersed in cold water for about 10 minutes.

dried great northern beans, thick-sliced bacon strips, chopped, onions, chopped, garlic cloves, minced, ketchup, dark brown sugar, molasses, maple syrup, worcestershire sauce, salt, coarsely ground pepper

dried navy beans or 1 lb great northern bean, slab smoked bacon, cut into 1/4-inch cubes, onion, chopped, garlic cloves, chopped, dark brown sugar , packed, ketchup, maple syrup, dark molasses, worcestershire sauce, salt, fresh ground black pepper

chopped onion, chopped red pepper, minced garlic, olive oil, smoked sausage, cut into 1/4 inch slices (kielbasa ), kidney beans, rinsed and drained, great northern beans, rinsed and drained, instant brown rice, vegetable broth, brown sugar, ketchup, corn syrup, dijon mustard

chopped onion, chopped green pepper, canola oil, minced garlic, johnsonville smoked sausage , cut into 1/4-inch slices, kidney beans, rinsed and drained, great northern beans, rinsed and drained, instant brown rice, vegetable broth, brown sugar, ketchup, corn syrup, dijon mustard

bacon slices, chopped onion, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, dried great northern beans, water, divided, vegetable oil, barbecue sauce, dark brown sugar, beer, maple syrup, stone-ground mustard, salt

bacon, chopped, onion, chopped, cooked navy beans or 5 cups great northern beans, diced tomatoes, maple syrup, apple cider vinegar, soy sauce, parsley flakes, mustard powder, ginger, cinnamon, pepper, salt

fresh sweet potato (cooked, drained, and mashed ), dried great northern beans (cooked, drained, and mashed ), psyllium, husk powder (may substitute oat bran), vidalia onion (finely chopped ), low sodium beef broth (equals 2-3 packets), honey mustard, paprika, turmeric, salt-free lemon pepper, celery seed, oregano, cumin, cinnamon or 1 1/2 tsp pumpkin pie spice, agave nectar (optional light syrup ), stevia (optional-equals 1 packet, white stevia ), parmesan cheese (optional grated , non-dairy rice cheese, low fat)

bacon, diced, onion, diced, ground pepper, chili powder, kosher salt, barbecue sauce, yellow mustard, maple syrup, pinto beans, drained, great northern beans, drained, black beans, not drained

shortbread pie crust (cookie crumb style, keebler shortbread ready crust works great), semisweet chocolate (chocolate chips work best), unflavored gelatin, cold water, light syrup (drained from canned peaches), cold water, unflavored gelatin, sugar, cool whip, cream cheese, vanilla, strawberry

margarine or butter, chopped onion, chopped green bell pepper, garlic cloves, minced, reduced-calorie ketchup, brown sugar, maple syrup, worcestershire sauce, barbecue smoked seasoning (such as hickory liquid smoke), prepared mustard, red beans, drained, great northern beans, drained

dried garbanzo beans, dried black turtle bean, dried adzuki beans, dried navy beans, dried large lima beans, dried mung beans, dried hato mugi beans, dried red beans, dried green beans, dried yellow lentils, dried great northern beans, dried black-eyed peas, dried pinto bean, dried soybeans, water, pickling spices , with peppercorns (remove whole cloves), bay leaves, fresh oregano, chopped, chili powder, cayenne pepper, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, maple syrup (to taste)