271 syrup desserts Recipes

real maple syrup, water, egg whites, lemon juice, whipping cream , whipped to very soft peaks

part-skim ricotta cheese, sugar, vanilla extract, banana, peeled and cut lenghtwise into four equal slices, chocolate syrup, shredded coconut

poundcake, peach (from a can of es in syrup-drained), fresh whipped cream

moscato wine or other sweet dessert wine, simple syrup , recipe follows, cinnamon stick, broken in 1/2, honey, fresh ginger, peeled, and finely chopped, vanilla bean , split lengthwise, firm, ripe anjou pears, peeled, suggestion : vanilla ice cream or gelato, simple syrup, sugar, water

light corn syrup, maple syrup, sugar, water, coarsely chopped walnuts, ice cream or lb cake

creamy peanut butter, light corn syrup, crispy rice cereal, chocolate-flavored crispy rice cereal, vanilla ice cream, softened, spanish peanuts, coarsely chopped, garnish: chocolate syrup

flour, baking powder, salt, sugar, margarine or 1/2 cup butter, cinnamon, eggs, beaten, heavy cream or 1 cup sour cream, peach halves in syrup, fresh,canned or frozen

waffle, scoop vanilla ice cream, chocolate syrup, dessert topping , such as cool whip,if desired

whipping cream, sugar, cream-filled chocolate sandwich cookies (recommended : oreo), bananas, sliced, chopped pecans, toasted, chocolate syrup

heavy whipping cream, sugar , or a little more if you like it sweeter, chocolate sandwich cookies, crushed, bananas, sliced, chocolate syrup, chopped pecans, toasted, maraschino cherries (optional)

cabbage, shredded, light margarine (smart balance omega light), sugar-free syrup (maple grove farms sugar-free maple syrup), cinnamon, fake sugar

syrup, water, white sugar, fresh lemon juice, ricotta cheese, cornstarch, dough, all-purpose flour, active dry yeast, water, oil for frying

syrup, sugar, water, vanilla, sauce, heavy cream, instant coffee granules, base, poundcake : storebought from a loaf or home made, coffee ice cream, chocolate chips, strawberries peeled and sliced, sugar, orange liquer, meringue, egg whites, sugar divided, water

cherry jell-o or 1/2 box raspberry jell-o gelatin or 1/2 box strawberry jell-o gelatin dessert (or your favorite flavor), boiling water, light karo syrup (corn syrup)

cold espresso (sweetened if needed) or 2 oz strong coffee (sweetened if needed), chocolate syrup or 1 oz creme de cacao, raspberry flavored syrup or 1 oz chambord raspberry liquor, ice cube (about 8), sweetened whipped cream, for garnish, cocoa powder, for garnish, fresh raspberry, for garnish

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

all-purpose flour, salt, eggs, butter or 1/4 cup margarine, melted and cooled, water, shortening or cooking oil (for deep frying), syrup or 1 cup dark corn plus 1/2 cup light molasses, coarsley chopped pecans

water, butter, flour, eggs, cream cheese, softened, vanilla pudding, instant, milk, cool whip, chocolate syrup