25973 syrian lentil spinach Recipes

  • Lentil Soup Greek Style
    lentils, garlic cloves; minced, bay leaves, onion; diced and
    3 More
    lentils, garlic cloves; minced, bay leaves, onion; diced, salt and pepper; to taste, tomato paste, olive oil
    7 ingredients
  • Lentil Vegetable Soup
    lentils, water or beef or chicken stock, tomatoes diced and
    9 More
    lentils, water or beef or chicken stock, tomatoes diced, carrots chopped, scallions green and white parts chopped, garlic clove chopped, olive oil, dried mushrooms coarse chopped, fresh chopped flat leaved parsley, dried rosemary or to taste, vermouth ( could be sherry ) to taste, salt and pepper to taste
    1 hour , 12 ingredients
  • Spinach Mushroom and Ricotta Fettuccine
    spinach fettuccine pasta, butter, mushrooms and
    3 More
    spinach fettuccine pasta, butter, mushrooms, frozen chopped spinach, ricotta cheese, lemon, juiced
    30 min, 6 ingredients
  • Spinach Salad
    salad ingredients, spinach (or 1 bag pre-washed ) and
    8 More
    salad ingredients, spinach (or 1 bag pre-washed ), apple (granny smith or other tart ), diced, raisins, dressing ingredients, splenda no calorie, apple cider vinegar, vegetable oil, garlic salt, celery salt
    10 ingredients
  • Lentil Salad Lentil Salad
    lentils drained and rinced. 19 oz. can, garlic minced and
    7 More
    lentils drained and rinced. 19 oz. can, garlic minced, juice of 1/2 lemon, zest of 1 lemon, olive oil, salt and pepper, red bell pepper chopped, green onions chopped, some fresh cilantro chopped .
    5 min, 9 ingredients
  • Lentil Soup My Way Lentil Soup My Way
    lentil any kind (better yellow ) and
    10 More
    lentil any kind (better yellow ), chicken bouillon cubes or chicken stock if available, chopped celery, chopped carrots, chopped onion, qt. water, garlic, few leaves curry leaves, coconut milk, cummins, cut lemon slices
    30 min, 11 ingredients
  • Lentil Rice Barley Soup Lentil Rice Barley Soup
    lentils, rice, barley, onion, chopped, bay leaf, cn corn and
    3 More
    lentils, rice, barley, onion, chopped, bay leaf, cn corn, ts sweet basil, cn evaporated milk, salt to taste
    20 min, 9 ingredients
  • Lentil-red Pepper Soup Lentil-red Pepper Soup
    lentils -- (16 oz.) rinsed, drained and picked over and
    10 More
    lentils -- (16 oz.) rinsed, drained and picked over, onions -- chopped, ham hock, homemade chicken stock or 3 (14 1/2 oz) cans chicken broth, water, ground cumin -- (1 to 1 1/2), cayenne, diced green chiles -- (4 oz.), roasted red peppers -- rinsed, drained and pureed in a food processor, salt, description
    11 ingredients
  • Lentil Mushroom Soup Lentil Mushroom Soup
    lentils, carrots, sliced, onion, chopped, celery, sliced and
    6 More
    lentils, carrots, sliced, onion, chopped, celery, sliced, parsley, snipped, cream of mushroom soup, water, beef bouillon, sour cream
    6 min, 10 ingredients
  • Lentil and Seed Salad for MFK Fisher Lentil and Seed Salad for MFK Fisher
    lentils, fat-skimmed chicken broth, cumin seed and
    6 More
    lentils, fat-skimmed chicken broth, cumin seed, minced fresh ginger, mustard seed, rice vinegar, lemon, thinly sliced and seeded, chopped green onions (including tops), salt to taste
    9 ingredients
  • Lentil soup Lentil soup
    lentils
    1 ingredients
  • Lentil-Barley Stew Lentil-Barley Stew
    lentils, vegetable or fat-skimmed chicken broth and
    7 More
    lentils, vegetable or fat-skimmed chicken broth, sliced celery (about 10 oz.), sliced carrots (about 1/2 lb.), barley, oven-sauteed onions and garlic, dried rosemary, coarsely chopped tomatoes (about 2 1/4 lb.), salt and pepper
    9 ingredients
  • Lentil and Bean Soup Lentil and Bean Soup
    lentils, onion chopped, garlic minced, olive oil and
    11 More
    lentils, onion chopped, garlic minced, olive oil, tomato sauce, chicken broth, salt, chili powder, cumin powder, crushed oregano, crushed red pepper, celery chopped, red beans cooked, garbanzo beans cooked, red bell pepper chopped finely
    55 min, 15 ingredients
  • Lentils Vinaigrette Lentils Vinaigrette
    lentils, water, salt, olive or other oil, such as peanut and
    8 More
    lentils, water, salt, olive or other oil, such as peanut, wine vinegar, red onion, chopped, carrots, chopped, ribs celery, chopped, fresh-ground black pepper, sliced almonds, chopped fresh parsley, mixed salad greens (about 2 quarts)
    12 ingredients
  • Lentil Bread Lentil Bread
    lentils, rinsed, water, chopped onion and
    10 More
    lentils, rinsed, water, chopped onion, garlic clove, minced, active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), olive oil, sugar, grated parmesan cheese, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour
    1 hour 45 min, 13 ingredients
  • Spinach Brownie Bites (From Scratch) Spinach Brownie Bites (From Scratch)
    spinach, steamed & drained (roughly 6 cups of fresh spina... and
    13 More
    spinach, steamed & drained (roughly 6 cups of fresh spinach, stems removed and packed into measuring cups), semisweet baking chocolate, broken into pieces, unsalted butter , cut into pieces, brown sugar , packed, cocoa powder, sugar, vanilla extract, eggs, whole wheat pastry flour (or all-purpose flour), flour (whole wheat or all-purpose), baking powder, salt, semisweet mini chocolate chips (mini preferred ), apple juice (more as needed) or 2 tbsp carrot juice (more as needed) or 2 tbsp grape juice (more as needed)
    1 hour , 14 ingredients
  • Spinach and Walnut Salad with Thyme Vinaigrette (Ingrid Hoffmann) Spinach and Walnut Salad with Thyme Vinaigrette (Ingrid Hoffmann)
    spinach or baby leaves, washed and dried and
    7 More
    spinach or baby leaves, washed and dried, oranges , segmented, walnuts, toasted, apple cider vinegar, sugar, fresh chopped thyme leaves, extra-virgin olive oil, salt and freshly ground black pepper
    20 min, 8 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    spinach artichoke dip, marinated artichoke hearts, chopped and
    6 More
    spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.
    15 min, 8 ingredients




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