Lentil Soup My Way Recipe

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Lentil Soup My Way
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Ingredients:

Directions:

  1. Chop celery, carrots, onion in small pieces
  2. Add lentil,celery,carrots,onion,garlic,curry leaves,chicken bouillon cubes to cold water and boil.
  3. After 20 minutes blend the soup with a mixture .
  4. Put the blended soup back on fire let it boil and add the coconut milk let it boil .
  5. Add the cummin ,
  6. Serve with slices of lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.11 Kcal (1282 kJ)
Calories from fat 71.22 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 0.13mg 0%
Sodium 271.02mg 11%
Potassium 818.24mg 17%
Total Carbs 45.17g 15%
Sugars 5.8g 23%
Dietary Fiber 21.08g 84%
Protein 16.62g 33%
Vitamin C 36.8mg 61%
Vitamin A 0.2mg 5%
Iron 5.7mg 32%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 156.72 Kcal (656 kJ)
Calories from fat 36.46 Kcal
% Daily Value*
Total Fat 4.05g 12%
Cholesterol 0.07mg 0%
Sodium 138.76mg 11%
Potassium 418.93mg 17%
Total Carbs 23.13g 15%
Sugars 2.97g 23%
Dietary Fiber 10.79g 84%
Protein 8.51g 33%
Vitamin C 18.8mg 61%
Vitamin A 0.1mg 5%
Iron 2.9mg 32%
Calcium 35.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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