75274 symon grilled salmon shaved carrot sal Recipes

skinless salmon fillets or 1 lb white fish fillet, fresh or frozen, red potatoes, cubed, ground chipotle chile pepper, sugar, salt, mild green chili salsa, lime juice, sliced green onion, snipped fresh cilantro, corn tortillas, warmed, light sour cream, lime wedge (optional)

cucumber, peeled, halved, seeded, and cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, salt, orzo pasta (about 1 cup), olive oil , plus, olive oil, lemon juice, lemon juice, chopped fresh dill , plus, chopped fresh dill, fresh ground black pepper, salmon fillets, about 1 inch thick, cut into 4 pieces, grated lemon , zest of

salmon fillets, lemon juice, black pepper, garlic powder, salt, soy sauce, brown sugar, water, olive oil, separated

frozen corn, thawed, vine ripe tomatoes (about 2 cup diced ), avocados, diced, diced red onions, chopped fresh parsley, olive oil, fresh lemon juice, salt, fresh ground pepper, salmon fillets, with skin, olive oil, original essence

hollandaise sauce mix, olive oil, dried rosemary, lemon peel (grated ), seasoning salt, salmon fillets, fresh basil leaf (cut into narrow strips), lemon (cut in wedges)

salmon fillets, from center cut, skin removed, fresh garlic cloves, minced, soy sauce, honey, lime juice

butter, pine nuts, couscous, uncooked, dry white wine, low sodium chicken broth, lemon rind, grated, lemon juice, kosher salt, divided, black pepper, white pepper, ground fennel, ground coriander, sugar, salmon fillets, skinless

mayonnaise, sour cream, chopped fresh chives, chopped fresh dill, salt, white pepper, salmon fillets, olive oil, lemon-pepper seasoning, lemon, english cucumber, thin sliced (burpless)

smoked salmon, onion, grated, cheddar cheese , slice the into 4 slices of 2 1/2 ozs each, lemon juice, mayonnaise, french bread

honey, nonfat plain yogurt, fresh lime juice, ginger, minced, garlic, minced, mint, minced, salmon steaks (preferably pacific or alaskan) or 4 (5 oz) salmon fillets (preferably pacific or alaskan), green grapes, sliced in half

skinless salmon fillet, lime , juice of, fajita seasoning mix, flour, bell peppers, cut in strips, onion, thinly sliced, black beans, rinsed and drained, green chili salsa or 1/2 cup cilantro salsa or 1/2 cup chipotle salsa, warm tortilla (optional), salsa (optional), shredded monterey jack cheese (optional)

salmon fillet, olive oil, garlic cloves, crushed, fresh cracked black pepper, sea salt or kosher salt

butter, fresh lime juice, lime zest, skinned salmon fillets, salt and pepper

orange juice, tamari or 1/4 cup soy sauce, horseradish mustard, grated fresh ginger, honey, salmon fillets (about 1 inch thick ), hot cooked rice, lemon slice

avocados, fresh lime juice, diced mangoes, diced red pepper, chopped scallion, canola oil, salmon fillets, salt, fresh ground black pepper

salmon fillets, skin removed (try to get all the pieces the same size, so they will cook evenly), apple jelly, prepared horseradish, champagne vinegar (white wine vinegar will work as well), fresh chives, finely chopped, olive oil (2 for the cedar plank, 1 for the salmon), salt, pepper

lightly packed fresh basil leaf, toasted pistachio nut, lime juice, garlic cloves, butter (melted (no substitutes), salt, pepper, salmon fillets, cooking oil, salt, pepper

salmon fillets, 2 lbs. total, teriyaki sauce, garlic cloves, smashed and chopped, olive oil, lemon juice, salt, pepper