Grilled Salmon With Creamy Lime Dressing Recipe

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Grilled Salmon With Creamy Lime Dressing
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  1. Combine dressing ingredients in a glass bowl and whisk until creamy.
  2. Set aside half the dressing to serve with the cooked salmon.
  3. In a large glass casserole dish, marinate the salmon in the remaining dressing and refrigerate for 1-2 hours.
  4. Preheat the barbecue.
  5. Grill salmon for 5-10 minutes per side.
  6. Meanwhile, warm the reserved lime dressing in a small pan on low.
  7. To serve, place a salmon fillet on each plate then sprinkle with grapes. Serve with extra dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.01 Kcal (800 kJ)
Calories from fat 38.6 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 20.53mg 7%
Sodium 40.94mg 2%
Potassium 185.3mg 4%
Total Carbs 25.81g 9%
Sugars 22.44g 90%
Dietary Fiber 0.64g 3%
Protein 11.65g 23%
Vitamin C 7.2mg 12%
Vitamin A 0.2mg 6%
Iron 32.2mg 179%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 126.74 Kcal (531 kJ)
Calories from fat 25.61 Kcal
% Daily Value*
Total Fat 2.85g 7%
Cholesterol 13.62mg 7%
Sodium 27.16mg 2%
Potassium 122.95mg 4%
Total Carbs 17.13g 9%
Sugars 14.89g 90%
Dietary Fiber 0.42g 3%
Protein 7.73g 23%
Vitamin C 4.8mg 12%
Vitamin A 0.1mg 6%
Iron 21.4mg 179%
Calcium 54.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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