198 sybil yorkshire Recipes

bacon strips, chopped, butter, melted, king arthur unbleached all-purpose flour, minced fresh sage, divided, salt, milk, eggs

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, vanilla, chocolate syrup, butter, semi-sweet chocolate chips, sugar, evaporated milk, vanilla, chopped pecans or 1/2 cup walnuts

rump roast, garlic powder to taste, salt to taste, freshly ground pepper , to taste, salt, all-purpose flour, eggs, beaten, milk

bone-in beef rib roast, garlic, quartered, salt, freshly ground black pepper, eggs, milk, salt, all-purpose flour, pan drippings from prime rib, white wine, beef stock

all-purpose flour, whole milk, eggs, salt, beef or bacon drippings

all-purpose flour, salt, baking soda, eggs, milk, water, butter, divided

eggs, all-purpose flour, salt, milk, divided, beef drippings, divided

all-purpose flour, baking powder, salt, eggs, beaten, milk, melted butter, dried parsley, extra lean ground beef, chopped onion, diced celery, chopped carrot, salt, pepper, worcestershire sauce, steak sauce (such as a.1.)

eggs, whole milk, all purpose flour, salt, chopped fresh parsley, chopped fresh chives, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, reserved pan drippings from roast prime rib with madeira sauce and horseradish sauce or 6 tbsp olive oil

all-purpose flour, baking soda, butter (at room temperature ), granulated sugar, eggs, ground pecans (optional), mashed ripe bananas, water

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, pure vanilla extract, chocolate syrup (recommended : hershey s), butter, semisweet chocolate chips, sugar, evaporated milk, pure vanilla extract, chopped pecans or walnuts

flour (or 1 heaping cup), salt, milk, eggs, melted fat (beef , duck, lard, butter, oil)

a 2-rib tied prime beef rib roast (from small end; about 4 1/2 lb trimmed ), kosher salt, pearl onions (about 16), carrots, celery ribs, portobello mushrooms, vegetable oil, merlot or other dry red wine, veal or beef demiglace, red-currant jelly, drained bottled horseradish, chopped fresh flat-leafed parsley leaves, puddings

milk, eggs, egg yolk, all-purpose flour, salt, freshly ground black pepper to taste, vegetable oil, sour cream, drained bottled horseradish, chopped fresh flat-leafed parsley (wash and dry before chopping), cooked rare roast beef, slices 3/8 inch thick and slices cut into 1-inch pieces, garnish: 36 small fresh flat-leafed parsley leaves

cooked rare roast beef (about 2 lb), a 10-oz package frozen peas, thawed, boiling potatoes (about 4), cooked and cut into 1/2-inch pieces, onion, sliced thin, unsalted butter , plus 2 tbsp , melted (or 2 tbsp roast beef drippings, heated), garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, eggs, salt, all-purpose flour, milk, egg white at room temperature

melted roast beef fat reserved from rib roast pan drippings or 8 tbsp (1 stick) unsalted butter, melted, divided, eggs, whole milk, all purpose flour, salt, grated sharp cheddar cheese, generous ) chopped fresh chives