20625 swordfish stuffed pesto Recipes
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fresh cilantro leaves, fresh mint leaves and17 Morefresh cilantro leaves, fresh mint leaves, fresh orange juice, chopped green onions, fresh lime juice, extra-virgin olive oil, salt, garlic clove, minced, grated lime rind, grated orange rind, fresh orange juice, fresh lime juice, sugar, garlic cloves, minced, swordfish fillets, cut into (1 1/4-inch) cubes, tomatoes, salt, freshly ground black pepper19 ingredients
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swordfish steaks, dry white wine, soy sauce and10 Moreswordfish steaks, dry white wine, soy sauce, prepared dijon-style mustard, grated fresh ginger root, garlic, minced, sesame oil, olive oil, fresh lemon juice, coarsely chopped arugula, olive oil, lemon juice, chopped fresh tomato30 min, 13 ingredients
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fresh swordfish steaks or 1 lb frozen swordfish steak and12 Morefresh swordfish steaks or 1 lb frozen swordfish steak, orange juice, lemon juice, cooking oil, ground ginger, garlic clove, orange, peeled and chopped, fresh pineapple, chopped, chopped onions, sweet red peppers, chopped, fresh parsley, chopped, lime juice, fresh jalapeno, seeded and finely chopped23 min, 13 ingredients
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boneless skinless chicken breasts and4 Moreboneless skinless chicken breasts, fresh ground black pepper, pesto sauce (you can use store bought or use your favorite homemade ), mozzarella cheese (small perlini mozzarella balls work best,you can use larger mozzarella, just cut it down into smalle), roasted red pepper, sliced45 min, 5 ingredients
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Lemongrass Skewered Swordfish W/ Thai Basil Pesto & Sesame Long Beansswordfish, stalks lemon grass, garlic, chopped and13 Moreswordfish, stalks lemon grass, garlic, chopped, soy or canola oil, thai asil (blanched ), egg yolk, rice vinegar , plus 1 tbsp for sauce, oil, grated parmesan cheese, jalapeno, chinese long beans, sesame seeds, sesame oil, soy sauce, salt and pepper, to taste, potato (cut thin on japanese mandolin and fried)16 ingredients
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Swordfish and Spaghetti with Citrus Pesto (Giada De Laurentiis)spaghetti pasta (recommended : barilla) and12 Morespaghetti pasta (recommended : barilla), fresh basil, about 3 cups leaves, toasted pine nuts, garlic, lemon , zest grated and juiced, orange , zest grated and juiced, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, swordfish steaks, extra-virgin olive oil, salt and freshly ground black pepper35 min, 13 ingredients
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Swordfish Ravioli with Olive Pesto (Mario Batali)cooked swordfish (from involtini or paillard recipe) and7 Morecooked swordfish (from involtini or paillard recipe), basic tomato sauce, scallions, thinly sliced , plus 2, basil leaves chiffonade, recipe basic pasta, extra virgin olive oil, butter, black olive paste30 min, 8 ingredients
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Swordfish With Citrus Pesto (Giada De Laurentiis)fresh basil, stemmed (about 3 cups), pine nuts, toasted and10 Morefresh basil, stemmed (about 3 cups), pine nuts, toasted, garlic, lemon , zested and juiced, orange , zested and juiced, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, swordfish steaks, extra-virgin olive oil, salt and freshly ground black pepper35 min, 12 ingredients
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Swordfish Kabobs with Red Pepper Pestodry white wine, minced garlic, divided, dried oregano and7 Moredry white wine, minced garlic, divided, dried oregano, swordfish steak, sweet red pepper, chopped fresh basil, balsamic vinegar, olive oil, salt, vegetable cooking spray10 ingredients
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Mediterranean Stuffed Swordfishswordfish steaks (about 2-inch thick ), olive oil and5 Moreswordfish steaks (about 2-inch thick ), olive oil, fresh lemon juice, fresh spinach, olive oil, garlic clove, minced, crumbled feta30 min, 7 ingredients
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Stuffed Swordfish (Michele Urvater)olive oil, minced garlic and10 Moreolive oil, minced garlic, peeled and deveined finely chopped shrimp, white wine, soft fresh bread crumbs, grated or finely sliced mozzarella cheese, rinsed capers, chopped, basil leaves , scissored into threads, salt and pepper, swordfish cut into 6 thin slices, lemon wedges for garnish, pitted black olives, sliced1 hour 10 min, 12 ingredients
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Stuffed Swordfish (Michele Urvater)olive oil, minced garlic and10 Moreolive oil, minced garlic, peeled and deveined finely chopped shrimp, white wine, soft fresh bread crumbs, grated or finely sliced mozzarella cheese, rinsed capers, chopped, basil leaves , scissored into threads, salt and pepper, swordfish cut into 6 thin slices, lemon wedges for garnish, pitted black olives, sliced1 hour 10 min, 12 ingredients
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Swordfish With Olives and Capersdry white wine, capers, salt, crushed red pepper and9 Moredry white wine, capers, salt, crushed red pepper, pimento-stuffed olives, halved, garlic cloves, minced, no-salt-added diced tomatoes, undrained, salt, swordfish steaks (1 1/2 inches thick ), olive oil, olive oil-flavored cooking spray, sliced onion, cooked linguine (4 oz uncooked pasta)13 ingredients
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Grilled Arugula-Stuffed Swordfish Steaksswordfish steaks (about 1 1/2 inches thick ) and11 Moreswordfish steaks (about 1 1/2 inches thick ), dry white wine, fresh lime juice, low-sodium soy sauce, dijon mustard, grated peeled fresh ginger, coarsely ground pepper, dark sesame oil, garlic clove, minced, salt, trimmed arugula12 ingredients
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Pesto-Artichoke Stuffing W/Tomatoes and Pine Nutschicken flavor stuffing mix and6 Morechicken flavor stuffing mix, pasta-style chunky tomatoes, undrained, butter, prepared basil pesto, water, artichoke hearts, rinsed, drained and coarsely chopped, pine nuts15 min, 7 ingredients
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