17 swordfish stuffed Recipes

  • Grilled Stuffed Swordfish
    swordfish steaks, dry white wine, soy sauce and
    10 More
    swordfish steaks, dry white wine, soy sauce, prepared dijon-style mustard, grated fresh ginger root, garlic, minced, sesame oil, olive oil, fresh lemon juice, coarsely chopped arugula, olive oil, lemon juice, chopped fresh tomato
    30 min, 13 ingredients
  • Mediterranean Stuffed Swordfish
    swordfish steak (about 2 inches thick ), olive oil and
    5 More
    swordfish steak (about 2 inches thick ), olive oil, fresh lemon juice, fresh spinach - rinsed, dried and torn into bite size pieces, olive oil, garlic, minced, crumbled feta
    35 min, 7 ingredients
  • Strawberry Margarita Swordfish
    margarita mix, tequila (optional), lime juice and
    5 More
    margarita mix, tequila (optional), lime juice, garlic clove, minced, swordfish steaks, salt, strawberries , halves, pretzel, coarsely broken and chopped (like bread crumbs for stuffing)
    30 min, 8 ingredients
  • Escabeche
    swordfish or 3 1/2 lbs fresh tuna, cut into 1/2-inch slic... and
    12 More
    swordfish or 3 1/2 lbs fresh tuna, cut into 1/2-inch slices, all-purpose flour, olive oil, onions, sliced, green peppers, sliced, red pepper, sliced, pimento stuffed olive, sliced, capers, salt, pepper, paprika, olive oil, apple cider vinegar , to cover above ingredients
    45 min, 13 ingredients
  • Swordfish Stuffed With Basil Pesto Swordfish Stuffed With Basil Pesto
    fresh basil, garlic, pine nuts, grated parmesan cheese and
    5 More
    fresh basil, garlic, pine nuts, grated parmesan cheese, chopped fresh parsley, water, olive oil, salt & fresh ground pepper, swordfish steaks
    25 min, 9 ingredients
  • Mediterranean Stuffed Swordfish Mediterranean Stuffed Swordfish
    swordfish steaks (about 2-inch thick ), olive oil and
    5 More
    swordfish steaks (about 2-inch thick ), olive oil, fresh lemon juice, fresh spinach, olive oil, garlic clove, minced, crumbled feta
    30 min, 7 ingredients
  • Swordfish With Olives and Capers Swordfish With Olives and Capers
    dry white wine, capers, salt, crushed red pepper and
    9 More
    dry white wine, capers, salt, crushed red pepper, pimento-stuffed olives, halved, garlic cloves, minced, no-salt-added diced tomatoes, undrained, salt, swordfish steaks (1 1/2 inches thick ), olive oil, olive oil-flavored cooking spray, sliced onion, cooked linguine (4 oz uncooked pasta)
    13 ingredients
  • Stuffed Swordfish (Michele Urvater) Stuffed Swordfish (Michele Urvater)
    olive oil, minced garlic and
    10 More
    olive oil, minced garlic, peeled and deveined finely chopped shrimp, white wine, soft fresh bread crumbs, grated or finely sliced mozzarella cheese, rinsed capers, chopped, basil leaves , scissored into threads, salt and pepper, swordfish cut into 6 thin slices, lemon wedges for garnish, pitted black olives, sliced
    1 hour 10 min, 12 ingredients
  • Stuffed Swordfish (Michele Urvater) Stuffed Swordfish (Michele Urvater)
    olive oil, minced garlic and
    10 More
    olive oil, minced garlic, peeled and deveined finely chopped shrimp, white wine, soft fresh bread crumbs, grated or finely sliced mozzarella cheese, rinsed capers, chopped, basil leaves , scissored into threads, salt and pepper, swordfish cut into 6 thin slices, lemon wedges for garnish, pitted black olives, sliced
    1 hour 10 min, 12 ingredients
  • Grilled Arugula-Stuffed Swordfish Steaks Grilled Arugula-Stuffed Swordfish Steaks
    swordfish steaks (about 1 1/2 inches thick ) and
    11 More
    swordfish steaks (about 1 1/2 inches thick ), dry white wine, fresh lime juice, low-sodium soy sauce, dijon mustard, grated peeled fresh ginger, coarsely ground pepper, dark sesame oil, garlic clove, minced, salt, trimmed arugula
    12 ingredients
  • Cheese-Stuffed Swordfish Cheese-Stuffed Swordfish
    grated parmesan cheese, fine, dry breadcrumbs and
    7 More
    grated parmesan cheese, fine, dry breadcrumbs, drained capers, minced, minced fresh parsley, black pepper, garlic clove, minced, swordfish fillet (about 2 inches thick ), part-skim mozzarella cheese , cut into 4 equal slices, olive oil-flavored cooking spray
    9 ingredients
  • Sicilian Swordfish Casserole Sicilian Swordfish Casserole
    dried currants, dry white wine, divided and
    13 More
    dried currants, dry white wine, divided, swordfish steaks, 1 inch thick, fine sea salt or kosher salt, freshly ground black pepper, all-purpose flour, extra-virgin olive oil, divided, sweet onion, halved and cut into thin strips, tomatoes, seeded and diced, yellow summer squash or zucchini, diced, pitted kalamata olives or pimiento-stuffed green olives, quartered, garlic, finely chopped, capers, rinsed and drained, pine nuts, fresh basil leaves
    15 ingredients
  • Italian Stuffed Swordfish Rolls Italian Stuffed Swordfish Rolls
    skinless swordfish steaks, 1/2 inch thick, olive oil and
    13 More
    skinless swordfish steaks, 1/2 inch thick, olive oil, fresh breadcrumb, capers, rinsed, drained, and chopped, garlic clove, minced, fresh basil leaves, chopped, fresh lemon juice, salt & pepper, olive oil, garlic clove, minced, onion (or 1/2 reg ), tomato, peeled and chopped (or 14.5 oz can), dry white wine, fresh oregano (2 tsp if dried ), salt and pepper, to taste
    45 min, 15 ingredients
  • Grilled Swordfish and Green Olive Relish Grilled Swordfish and Green Olive Relish
    drained bottled pimiento-stuffed green olives and
    6 More
    drained bottled pimiento-stuffed green olives, garlic clove, minced and mashed to a paste with a pinch of salt, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, two 6-oz swordfish steaks (each about 1 inch thick ), olive oil for brushing swordfish
    7 ingredients
  • Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse) Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse)
    olive oil, chopped onions, salt, crushed red pepper and
    15 More
    olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves
    50 min, 19 ingredients




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