Stuffed Swordfish (Michele Urvater) Recipe

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Stuffed Swordfish (Michele Urvater)
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Ingredients:

Directions:

  1. In a small skillet heat the olive oil. Add the garlic and shrimp and saute for a minute or just until the shrimp turns opaque. Add the white wine and boil down until evaporated. Sprinkle on fresh bread crumbs enough to hold the mixture together. Transfer to a bowl and stir in cheese, capers and basil; season with salt and pepper.
  2. Preheat a grill or the oven to 375 degrees. Place the swordfish slices down on a work surface and season with salt and pepper. Sprinkle the shrimp stuffing over the slices, to within 1/2 inch of edge and pat into the fish. Roll up and tie into rolls or secure with tooth picks. (If this is too hard to handle, then put stuffing over one slice, and top it with other half like a sandwich; secure with toothpicks.) Thread 3 rolls on a long bamboo skewer (or put sandwiches on a baking sheet) bake (on a cookie sheet) or grill for 10 to 15 minutes or until flesh is firm to the touch. Serve immediately garnished with lemon and olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.66 Kcal (2532 kJ)
Calories from fat 340.73 Kcal
% Daily Value*
Total Fat 37.86g 58%
Cholesterol 146.35mg 49%
Sodium 1057.76mg 44%
Potassium 795.67mg 17%
Total Carbs 22.71g 8%
Sugars 0.84g 3%
Dietary Fiber 1.32g 5%
Protein 41.98g 84%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 213.52 Kcal (894 kJ)
Calories from fat 120.32 Kcal
% Daily Value*
Total Fat 13.37g 58%
Cholesterol 51.68mg 49%
Sodium 373.52mg 44%
Potassium 280.97mg 17%
Total Carbs 8.02g 8%
Sugars 0.3g 3%
Dietary Fiber 0.47g 5%
Protein 14.83g 84%
Vitamin C 0.1mg 1%
Iron 0.4mg 6%
Calcium 45.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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