13545 swiss veal supreme bleu Recipes

veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter

veal cutlets, garlic clove, diced, aged swiss cheese, prosciutto, red wine, lemon , juice of, olive oil, butter

boneless veal steaks (or 8 smaller pieces), leg ham, swiss cheese, flour, salt, pepper, eggs, milk, dry breadcrumbs, butter, oil

ground veal (or ground beef), onion, chopped, celery, chopped, rice, uncooked, cream of chicken soup, cream of mushroom soup, water, soy sauce, mushrooms

boneless skinless chicken breast halves, dried onion flakes, salt, garlic powder, pepper, swiss cheese, condensed cream of chicken soup, undiluted, sour cream, water, crushed butter flavored crackers (about 50 crackers), butter, melted

fresh asparagus spears, trimmed, water, veal cutlets (6 oz each), salt, pepper, garlic cloves, minced, olive oil, fresh mushrooms, sliced, prosciutto or deli ham, shredded italian cheese blend

fresh asparagus spears, trimmed, water, veal cutlets (6 oz each), salt, pepper, garlic cloves, minced, olive oil, fresh mushrooms, sliced, prosciutto or deli ham, shredded italian cheese blend

boneless skinless chicken breast halves (4 oz each), dried minced onion, garlic powder, salt, pepper, reduced-fat swiss cheese, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat sour cream, fat-free milk, crushed reduced-fat butter-flavored crackers (about 8 crackers), butter, melted

veal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil

veal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream

veal, round 1/2-inch thick, boiled ham, swiss cheese, all-purpose flour, slightly beaten egg, milk, fine dry breadcrumb, butter or 1/4 cup margarine, white wine (optional), watercress (to garnish )

veal cutlets (about 1 lb), freshly ground black pepper, fat-free swiss cheese, lean cooked ham, all-purpose flour, egg substitute, dry breadcrumbs, reduced-calorie margarine, fresh parsley sprigs (optional), lemon slices (optional)

veal cutlet , pounded thin medallion size, diced veal kidney (optional), fresh mushrooms, sliced, shallots or 1 medium onion, olive oil, divided use, butter, divided use, chopped parsley, garlic cloves, minced, dry white wine (1/4 to 1/2 cup), salt and pepper, heavy cream, room temp . (1/4 to 1/2 cup)

boneless skinless chicken breast halves, dried onion flakes, garlic powder, salt, pepper, reduced-fat swiss cheese, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat sour cream, nonfat milk, crushed reduced-fat butter-flavored cracker (about 8 crackers), butter, melted

boneless skinless chicken breast halves (4 oz each), dried minced onion, salt, garlic powder, pepper, swiss cheese, condensed cream of chicken soup, undiluted, sour cream, water, crushed butter-flavored crackers (about 50 crackers), butter, melted

veal cutlets (1/2 inch thick ), garlic cloves, minced, salt, divided, pepper, butter, divided, onions, chopped, sliced fresh mushrooms, crushed butter-flavored crackers, heavy whipping cream, dry white wine or chicken broth, minced fresh parsley, shredded cheddar cheese

boneless skinless chicken breast halves, dried onion flakes, garlic powder, salt, pepper, lowfat swiss cheese, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat sour cream, nonfat milk, crushed reduced-fat butter-flavored cracker (about 8 crackers), butter, melted

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional