Veal Supreme Recipe

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Veal Supreme
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Ingredients:

Directions:

  1. Saute onions and celery.
  2. Put onions and celery in a bowl, set aside.
  3. Brown meat.
  4. Add all ingredients together, rice and water last.
  5. Bake uncovered in 350 degree oven for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.21 Kcal (1031 kJ)
Calories from fat 77.57 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 93.35mg 31%
Sodium 677.71mg 28%
Potassium 481.08mg 10%
Total Carbs 16.34g 5%
Sugars 1.39g 6%
Dietary Fiber 1.05g 4%
Protein 24.3g 49%
Vitamin C 1.9mg 3%
Iron 2.1mg 11%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 92.23 Kcal (386 kJ)
Calories from fat 29.05 Kcal
% Daily Value*
Total Fat 3.23g 13%
Cholesterol 34.97mg 31%
Sodium 253.85mg 28%
Potassium 180.2mg 10%
Total Carbs 6.12g 5%
Sugars 0.52g 6%
Dietary Fiber 0.39g 4%
Protein 9.1g 49%
Vitamin C 0.7mg 3%
Iron 0.8mg 11%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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